Canterbury Faire A.S. XXXIX Feast: Difference between revisions
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*(gluten free option: grilled aubergine) |
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Revision as of 15:23, 16 April 2007
First Course
- Green soup (chicken or vegetable base)
- Manchet bread
- Chicken with Sauce Jaune
- Innkeeper’s Escabeche
- Saffron cucumbers
- Marzipan
- Vegetarian options: lozyns, broad beans with green herbs
Second Course
- Roast beef
- Cameline sauce
- Green sauce
- Blancmange
- Mushroom tarts
- Compound salad
- Plums with cream
- Vegetarian options: grilled aubergine, chickpeas with almond milk
Third Course
- White pie
- Pork and venison balls
- Fresh and dried fruit
- Nuts
- Gingerbread
- Cheese
- (gluten free option: grilled aubergine)
