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Birds that are domesticated to eat or hunt (to eat). |
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Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef. |
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These Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef. |
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*[[chicken]] |
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*[[chicken]] |
Revision as of 13:46, 30 September 2003
Birds that are domesticated to eat or hunt (to eat).
These Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef.
