Makerounss (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
(redirect to Forme of Curie recipe) |
||
| Line 1: | Line 1: | ||
#REDIRECT[[Macrows (recipe)]] |
|||
[[category:recipes]] |
|||
* 3-4 lb. freshly home-made, undried [[noodles]] OR 1 lb. dried egg noodles |
|||
* 1 tbs. oil |
|||
* large pinch [[salt]] |
|||
* 2 cups grated [[cheese]] |
|||
* 1 stick [[butter]] |
|||
Macaroni. Take a piece of thin pastry dough and cut it in pieces, place in boiling water and cook. Take grated cheese, melted butter, and arrange in layers like lasagna; serve. |
|||
---- |
|||
'''Ye olde recipe''' |
|||
Makerouns. Take and make a thynne foyle of dowh, and kerue it on pieces, and cast hym on boiling water & [[see]] it wele. Take chese and grate it, and butter imelte, cast bynethen and abouven as losyns; and serue forth. |
|||
''Hieatt, Constance B. and Sharon Butler. Curye on Inglish: English Culinary Manuscripts of the Fourteenth-Century (Including the Forme of Cury). New York: for The Early English Text Society by the Oxford University Press, 1985.'' |
|||
Latest revision as of 23:11, 2 January 2005
Redirect to:
