Cream: Difference between revisions
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The yellowish fatty component of [[unhomogenized]] milk that tends to accumulate on the surface. |
The yellowish fatty component of [[unhomogenized]] milk that tends to accumulate on the surface. |
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==Recipes using cream== |
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* [[Raisin and fig cream (recipe)|Raisin and fig cream]] |
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* [[Daryoles (recipe)|Daryoles]] |
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Revision as of 17:04, 10 December 2004
The yellowish fatty component of unhomogenized milk that tends to accumulate on the surface.
