Soup: Difference between revisions

Revision as of 13:31, 30 September 2003

A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, boiled together with salt.

Often stock is used to flavour soup.

@@ Line 1: / Line 1: @@
+A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, [[boiled]] together with salt.
-A water based meal.
-Usually includes vegetables and some meat, which is all [[boiled]] together with salt, and usually served hot.
 Often [[stock]] is used to flavour soup.
-===Some period soup recepies:===
+===Some period soup recipes:===
 *[[Blood_soup_(recipe)|Blood soup]]
 *[[Veal_Soup_(recipe)|Veal soup]]