Recipes: Difference between revisions
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There are many sources for [[period]] '''recipes'''. Most of these recipes don't give very clear directions for amounts of ingredients, cooking times, etc. Many people are more comfortable with versions which have been worked out to resemble modern recipes with specific instructions, but some "instinctive cooks" are able to work directly from the medieval recipes with ease. The process of modernising a recipe is known as [[redaction]]. |
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== Medieval recipes == |
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For a large alphabetised list, see the [[:category:language|complete list of recipes in Cunnan]]. |
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=== Basic stuff === |
=== Basic stuff === |
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*[[butter (recipe)|butter]] |
*[[butter (recipe)|butter]] |
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*[[almond milk (recipe)|almond milk]] |
*[[almond milk (recipe)|almond milk]] |
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*[[Ghee (recipe)|Ghee]] |
*[[Ghee (recipe)|Ghee]] |
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=== Soups === |
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* [[Blood soup (recipe)|Blood soup]] |
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* [[Viking Fish Soup (recipe)|Viking Fish Soup]] |
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* [[Veal Soup (recipe)|Veal Soup]] |
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* [[Minestrone (recipe)|Minestrone]] |
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=== Meats & Mains === |
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* [[Coleslaw (recipe)|Coleslaw]] |
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* [[Lamb fritters (recipe)|Lamb fritters]] |
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* [[Makerounss (recipe)|Makerouns]] - medieval macaroni cheese!! :D |
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* [[Mushroom and cheese pastries (recipe)|Mushroom and Cheese pastries]] |
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* [[Pies of Parys (recipe)|Pies of Parys]] - Mincemeat Pie |
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* [[Cheese and saffron tart (recipe)|Cheese and saffron tart]] |
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* [[Spanakopitta (recipe)|Spanakopitta]] - Spinach pie |
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* [[Flemish meat stew (recipe)|Flemish Meat stew]] - recipe with beer |
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* [[Chicken with oranges and lemons (recipe)|Chicken with oranges and lemons]] |
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* [[Mutton in beer (recipe)|Mutton in beer]] |
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* [[Garlic lamb (recipe)|Garlic Lamb]] |
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* [[Armenian Lamb (recipe)|Armenian Lamb]] |
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* [[Caneline Beef Pie (recipe)|Caneline Beef Pie]] |
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* [[Grilled Venison in Juniper Berry Sauce (recipe)|Grilled Venison in Juniper Berry Sauce]] |
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* [[Koupepia (recipe)|Koupepia]] |
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* [[Poume d'oranges (recipe)|Poume d'oranges]] - Pork meatballs |
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=== Vegetables and other side dishes === |
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* [[Leeks and Mushrooms (recipe)|Leeks and mushrooms]] |
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* [[Boolawnee (fried leek pastries) (recipe)|Boolawnee (fried leek pastries)]] |
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* [[Ember Day Tart (recipe)|Ember Day Tart]] |
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* [[Blaunche escrepes (recipe)|Blaunche escrepes]] - essentially savoury pancakes |
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* [[Compost (recipe)]] |
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=== Sweets and Desserts === |
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* [[Gingerbread (recipe)|Gingerbread]] - medieval gingerbread, using ginger and bread. |
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* [[Pear tart (recipe)|Pear tart]] |
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* [[Aebleskiver (recipe)|Aebleskiver]] |
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* [[Baked apples (recipe)|Baked Apples]] (with beer) |
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* [[Raisin and fig cream (recipe)|Raisin and Fig cream]] |
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* [[Subtelties]] |
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* [[Baked custard pie (recipe)|Baked custard pie]] |
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* [[Angels food (recipe)|Angels food]] |
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* [[Fritters (recipe)|Fritters]] - awfully like pancakes... |
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* [[Heathen peas (recipe)|Heathen peas]] |
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* [[Daryoles (recipe)| Daryoles]] - Strawberry and cream pie |
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* [[Quince marmalade (recipe)|Quince marmalade]] |
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* [[Saviullum]] - Roman cheesecake |
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== Medieval recipes online: == |
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* http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes. |
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* http://www.florilegium.org/ |
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* http://www.godecookery.com/ |
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* http://www.users.wineasy.se/chaos.productions/food1.htm - Food of [[renaissance]] [[Sweden]] |
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* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of [[Medieval]] and [[Anglo-Saxon]] recipes |
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* http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes |
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* http://home.earthlink.net/~smcclune/stewpot/ - The Stewpot Period Culinary Guild (SCA) |
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*http://www.notaker.com/old_onli.htm |
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*http://www.silverdor.org/a_s/cookbooks.html - links to many period cookbooks online |
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