Tomato: Difference between revisions
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A widely cultivated South American plant (Lycopersicon esculentum) having edible, fleshy, usually red fruit, that some people may not like the taste of. |
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This fruit is a new world food and should be avoided at events. |
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Revision as of 02:05, 8 August 2003
A widely cultivated South American plant (Lycopersicon esculentum) having edible, fleshy, usually red fruit, that some people may not like the taste of.
Tomato fruit is red - natures warning colour.
This fruit is a new world food and should be avoided at events.
