Tomato: Difference between revisions

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A widely [[cultivated]] South American plant (Lycopersicon esculentum) having [[edible]], fleshy, usually red fruit, that tastes ucky to small children many adults unless in [[sauce]] form.
A widely [[cultivated]] South American plant (Lycopersicon esculentum) having [[edible]], fleshy, usually red fruit, that some people may not like the taste of.

This [[fruit]] is a new world food and should be avoided at events.

Revision as of 22:57, 7 August 2003

A widely cultivated South American plant (Lycopersicon esculentum) having edible, fleshy, usually red fruit, that some people may not like the taste of.

This fruit is a new world food and should be avoided at events.