Lamb: Difference between revisions
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A young [[sheep]]. Can be used as a heraldic [[charge]]. |
A young [[sheep]]. Can be used as a heraldic [[charge]]. |
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It is also a delicious [[meat]], often served at [[ |
It is also a delicious [[meat]], often served at [[feast]]s. Lamb is commonly used in Middle Eastern recipes. |
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[[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is a favourite, but non-period accompaniment for lamb. |
[[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is a favourite, but non-period accompaniment for lamb. |
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Revision as of 02:49, 11 July 2003
A young sheep. Can be used as a heraldic charge.
It is also a delicious meat, often served at feasts. Lamb is commonly used in Middle Eastern recipes.
Rosemary is a herb which is often used to cook with lamb. Mint jelly is a favourite, but non-period accompaniment for lamb.
RECIPES: Recipes/Garlic Lamb Recipes/Lamb Fritters
