Talk:Viking Fish Soup (recipe): Difference between revisions
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What's a bap? [[User:Morgant|Morgant]] 10:22 25 Jul 2003 (EST) |
What's a bap? [[User:Morgant|Morgant]] 10:22 25 Jul 2003 (EST) |
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:I think its a type of bread roll.... The ones with lots of flour on top maybe? - [[User:Tobin|Tobin]] 10:27 25 Jul 2003 (EST) |
:I think its a type of bread roll.... The ones with lots of flour on top maybe? - [[User:Tobin|Tobin]] 10:27 25 Jul 2003 (EST) |
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:: A bap is a small roll. |
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However, this recipe has no basis in history apart from the ingredientsbeing available at the time, is that not correct? Ass such it should be mentioned as not being period but periodoid.--[[User:User 144|User 144]] 10:23, 26 January 2007 (EST) |
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== Notes == |
== Notes == |
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* This recipe is based on one originally by Baron Hrolf Herjolfssen, O.P. |
* This recipe is based on one originally by Baron Hrolf Herjolfssen, O.P. |
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Latest revision as of 10:23, 26 January 2007
"serve with warm baps." What's a bap? Morgant 10:22 25 Jul 2003 (EST)
- I think its a type of bread roll.... The ones with lots of flour on top maybe? - Tobin 10:27 25 Jul 2003 (EST)
- A bap is a small roll.
However, this recipe has no basis in history apart from the ingredientsbeing available at the time, is that not correct? Ass such it should be mentioned as not being period but periodoid.--User 144 10:23, 26 January 2007 (EST)
Notes
- This recipe is based on one originally by Baron Hrolf Herjolfssen, O.P.
