Marjoram: Difference between revisions

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Marjoram refers to a number of plants of the genus Origanum, belonging to the [[mint]] family. The most commonly used varieties in cooking are [[oregano]] (wild marjoram), pot marjoram and sweet marjoram.
Marjoram refers to a number of plants of the genus ''Origanum'', belonging to the [[mint]] family. The most commonly used varieties in cooking are [[oregano]] (wild marjoram), pot marjoram and sweet marjoram.

[[image:Marjoram.JPG]]

Revision as of 12:45, 23 October 2003

Marjoram refers to a number of plants of the genus Origanum, belonging to the mint family. The most commonly used varieties in cooking are oregano (wild marjoram), pot marjoram and sweet marjoram.

Marjoram.JPG