Fowl: Difference between revisions
From Cunnan
Jump to navigationJump to search
(blert) |
(altering from dictionary style entry) |
||
Line 1: | Line 1: | ||
Birds were a popular dish in medieval cuisine - in later period, fowls were considered more suitable for human digestion than 'gross' meats such as beef. |
|||
A bird that is specificy bred to eat: [[chicken]], [[duck]], etc... |
|||
*[[chicken]] |
|||
*[[duck]] |
|||
*[[swan]] |