Soup: Difference between revisions

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Often [[stock]] is used to flavour soup.
Often [[stock]] is used to flavour soup.


---Some period soup recepies:---
--- Some period soup recepies: ---
*[[Blood_soup_(recipe)|Blood soup]]
*[[Blood_soup_(recipe)|Blood soup]]
*[[Veal soup|Veal_Soup_(recipe)]]
*[[Veal_Soup_(recipe)|Veal soup]]
*[[Viking_Fish_Soup_(recipe)]]
*[[Viking_Fish_Soup_(recipe)|Viking Fish soup]]

Revision as of 16:59, 29 September 2003

A water based meal. Usually includes vegetables and some meat, which is all boiled together with salt, and usually served hot.

Often stock is used to flavour soup.

--- Some period soup recepies: ---