Soup: Difference between revisions

From Cunnan
Jump to navigationJump to search
(blert)
 
(adding links mostly)
Line 1: Line 1:
A water based meal.
A water based meal.
Usually includes vegetables and some meat, which is all [[boiled]] together with salt.
Usually includes vegetables and some meat, which is all [[boiled]] together with salt, and usually served hot.

Often [[stock]] is used to flavour soup.

---Some period soup recepies:---
*[[Blood_soup_(recipe)|Blood soup]]
*[[Veal soup|Veal_Soup_(recipe)]]
*[[Viking_Fish_Soup_(recipe)]]

Revision as of 16:58, 29 September 2003

A water based meal. Usually includes vegetables and some meat, which is all boiled together with salt, and usually served hot.

Often stock is used to flavour soup.

---Some period soup recepies:---