Coffee: Difference between revisions
From Cunnan
Jump to navigationJump to search
mNo edit summary |
Paul Matisz (talk | contribs) mNo edit summary |
||
Line 1: | Line 1: | ||
'''Coffee''' usually refers to the roasted and ground [[bean]]s of the Coffea plant. It |
'''Coffee''' usually refers to the roasted and ground [[bean]]s of the Coffea plant. It was first discovered in Ethiopia by the indigenous population, then spread by the [[Arabs]] across the [[Middle East]]. |
||
While coffee was not known in Europe during the [[medieval]] period, It is considered [[period by consensus]] in the [[SCA]]. |
Revision as of 00:46, 12 October 2005
Coffee usually refers to the roasted and ground beans of the Coffea plant. It was first discovered in Ethiopia by the indigenous population, then spread by the Arabs across the Middle East.
While coffee was not known in Europe during the medieval period, It is considered period by consensus in the SCA.