Tomato: Difference between revisions
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A widely [[cultivated]] South American plant (Lycopersicon esculentum) having [[edible]], fleshy, usually red fruit |
A [[new world foods|New World food]], the ''tomato'' is a widely [[cultivated]] South American plant (Lycopersicon esculentum) having [[edible]], fleshy, usually red fruit. Often made into sauce. |
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This [[fruit]] is a new world food and should be avoided at events. |
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Revision as of 22:57, 7 August 2003
A New World food, the tomato is a widely cultivated South American plant (Lycopersicon esculentum) having edible, fleshy, usually red fruit. Often made into sauce.
