Talk:Beer: Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
"Australian beer, for example, is regularly seven- or eight-percent alcohol" |
"Australian beer, for example, is regularly seven- or eight-percent alcohol" - source? |
||
The majority of Australian commercial "full strength" beer is around 4.9%. |
|||
Coopers push the boundary a bit with their Best Extra Stout (6.3%), Special Old Stout (6.8%) and Extra Strong Vintage Ale (7.5%). |
Coopers push the boundary a bit with their Best Extra Stout (6.3%), Special Old Stout (6.8%) and Extra Strong Vintage Ale (7.5%). |
||
Beyond that is the realm of specialty beers e.g. Grand Ridge Brewery Moonshine (8.5%) and Supershine (11%), Wig & Pen Russian Imperial Stout (11%). |
Beyond that is the realm of specialty beers e.g. Grand Ridge Brewery Moonshine (8.5%) and Supershine (11%), Wig & Pen Russian Imperial Stout (11%). |
||
Latest revision as of 15:47, 9 December 2006
"Australian beer, for example, is regularly seven- or eight-percent alcohol" - source?
The majority of Australian commercial "full strength" beer is around 4.9%. Coopers push the boundary a bit with their Best Extra Stout (6.3%), Special Old Stout (6.8%) and Extra Strong Vintage Ale (7.5%). Beyond that is the realm of specialty beers e.g. Grand Ridge Brewery Moonshine (8.5%) and Supershine (11%), Wig & Pen Russian Imperial Stout (11%).
