Period vegetables

Greens (Wortes): cabbage, Brussels sprouts, cauliflower, broccoli, chicory, endive, borage, radicchio, spinach, sorrel, watercress, lamb's lettuce, dandelion, nettles, rocket, mustard greens, turnip greens, beet greens.

Roots: turnips, salsify, radish, celery root, carrots, parsnips, skyrwates/skirrits (water parsnip), scallions, onions, garlic, leeks.

Legumes: peas, split peas, white beans, broad beans, lentils, chickpeas, soybeans (in Japan)

Stalks and Vegetable Fruits: asparagus, celery, fennel, mushrooms, squash, zucchini, cucumber, artichoke, quince.