Frytour of Erbes (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
(→Notes) |
(→Notes) |
||
Line 8: | Line 8: | ||
* ''medle''. mix. |
* ''medle''. mix. |
||
<!-- redaction not yet done |
|||
== Modern Recipe == |
== Modern Recipe == |
||
Fritters of Herbs<br> |
Fritters of Herbs<br> |
Revision as of 20:18, 6 November 2004
Period Recipe
From the Forme of Cury.
- FRYTOUR OF ERBES. XX.VII. XI.
- Take gode erbys. grynde hem and medle hem with flour and water & a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.
Notes
- medle. mix.
Modern Recipe
Fritters of Herbs
Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey.
(Note: not tried yet --- VicCG)
Ingredients
- Item.
- Item.
Method
- Do stuff.
- Do stuff.
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
-->