Baked apples (recipe): Difference between revisions

From Cunnan
Jump to navigationJump to search
No edit summary
 
No edit summary
Line 5: Line 5:
* 1/2 cup raisins
* 1/2 cup raisins
* 1/2 cup packed brown sugar
* 1/2 cup packed brown sugar
* 1 tsp. cinnamon
* 1 tsp. [[cinnamon]]
* 1 cup beer
* 1 cup beer



Revision as of 00:46, 24 July 2003

Generic 'baked apples' recipe.

Ingredients

  • 6 med. cooking apples
  • 1/2 cup raisins
  • 1/2 cup packed brown sugar
  • 1 tsp. cinnamon
  • 1 cup beer

Method

  1. Core apples, and remove a 1 inch strip of peel around the top of each.
  2. Mix raisins, brown sugar, and cinnamon.
  3. Fill apples with mixture and place in a baking dish.
  4. Pour beer over all and bake at 350 degrees or about 45 min, or until apples are tender, basting several times.
  5. Remove from oven and cool to room temp. Continue to baste while cooling. Serve with the cooking juices.