Mint: Difference between revisions
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The leaves of plants from the genus ''Mentha'', used as a [[herb]] in cooking. |
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Any of various plants of the genus Mentha, characteristically having [[aromatic]] [[foliage]] and nearly regular flowers. Some of these [[herbs]] are cultivated for their [[aromatic oil]] and used for flavoring. |
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Often used to make the cordial [[Sekanjabin]]. |
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Revision as of 01:49, 12 August 2003
The leaves of plants from the genus Mentha, used as a herb in cooking. Often used to make the cordial Sekanjabin.
