Cider: Difference between revisions

Revision as of 23:06, 17 June 2004

Cider is brewed by fermenting the juice of apples. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.

Revision as of 01:43, 12 August 2003 (view source) Morgant (talk \| contribs) (new content - previous from dictionary.com) ← Older edit		Revision as of 23:06, 17 June 2004 (view source) Conrad Leviston (talk \| contribs) m (A tiny bit more detail) Newer edit →
Line 1:		Line 1:
	A ~~beverage~~ [[brewing\|brewed]] ~~from~~ the juice of [[apple]]s.		'''Cider''' is [[brewing\|brewed]] by fermenting the juice of [[apple]]s. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.