Blank manng (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
|||
| (3 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
#REDIRECT [[Blank maunnger (recipe)]] |
|||
== Period Recipe == |
|||
From the [[Forme of Cury]]. |
|||
:'''''BLANK MAUNGER''. XXXVI.''' |
|||
:Take Capouns and see� hem, �enne take hem up. take Almandes blaunched. grynd hem and alay hem up with the same broth. cast the mylk in a pot. waisshe rys and do �erto and lat it see�. �anne take brawn of Capouns teere it small and do �erto. take white grece sugur and salt and cast �erinne. lat it see�. �enne messe it forth and florissh it with aneys in confyt rede o�er whyt. and with Almaundes fryed in oyle. and serue it forth. |
|||
=== Notes === |
|||
* ''Blank Maunger''. Very different from ours. Vide Gloss. |
|||
<!-- redaction not yet done |
|||
== Modern Recipe == |
|||
=== Ingredients === |
|||
* Item. |
|||
* Item. |
|||
=== Method === |
|||
# Do stuff. |
|||
# Do stuff. |
|||
== Notes == |
|||
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
|||
--> |
|||
[[category:recipes]] [[category:Forme of Cury]] |
|||
Latest revision as of 06:37, 22 October 2008
Redirect to:
