Shallot: Difference between revisions

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(A shallot is not a scallion)
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The term '''shallot''' is used to describe both French grey shallot or griselle (Allium oschaninii), or “true shallot” by many, and A. ascalonicum.
The term '''shallot''' is used to describe both the French grey shallot or griselle (Allium oschaninii) and A. ascalonicum.


Shallots are sometimes confused with [[scallions]].
Shallots are sometimes confused with [[scallions]].

Revision as of 11:47, 13 October 2008

The term shallot is used to describe both the French grey shallot or griselle (Allium oschaninii) and A. ascalonicum.

Shallots are sometimes confused with scallions.