Almond milk (recipe): Difference between revisions
From Cunnan
Jump to navigationJump to search
m (removed category) |
No edit summary |
||
(7 intermediate revisions by 5 users not shown) | |||
Line 1: | Line 1: | ||
#REDIRECT [[Almond Milk]] |
|||
Take about two cups of blanched, ground [[almond]]s, [[see]] them in warm water, and strain. This should result in a rich, sweet, milk-like liquid. |
|||
== See also== |
|||
* [[Recipes]] |
Latest revision as of 11:42, 22 September 2008
Redirect to: