Almond milk (recipe): Difference between revisions
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#REDIRECT [[Almond Milk]] |
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Take about two cups of blanched, ground [[almond]]s, [[seeþ]] them in warm water, and strain. This should result in a rich, sweet, milk-like liquid. |
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== See also== |
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* [[Recipes]] |
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[[Category:Recipes]] |
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'''Bold text'''Cover with water and steep for 1 day |
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Latest revision as of 11:42, 22 September 2008
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