Canterbury Faire A.S. XLII Feast: Difference between revisions

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== Una festività della cucina di Bartolomeo Platina. ==
== Una festività della cucina di Bartolomeo Platina. ==




===First Course===
===First Course===
*a poached vegetable salad
*fennel salad
*fennel salad
*tuna with honey
*tuna with honey
*prosciutto with melon
*prosciutto
*melon
*fruit
*grapes
*bread
*bread
*nougat
*a pine nut pastry
*stuffed eggs or egg ravioli
*stuffed eggs
*mixed greens salad


===Second Course===
===Second Course===
*Meat roll from tame animals with a Persian sauce and roast onions
*meat roll from tame animals
*veal birds with a sour sauce
*Persian sauce
*roast onions
*roast beef with fennel and marjoram
*carrot salad
*carrot salad
*cucumber salad
*cucumber salad
*mixed greens salad
*lettuce salad
*cheese noodles
*Roman noodles
*Catalan mirrauste
*a chicken dish


===Third course===
===Third course===
*old cheese
*old cheese
*wafers
*wafers
*peaches or similar
*peaches
*cherries or similar
*cherries
*a custard tart
*custard tart
*roasted nuts or candied nuts
*candied nuts
*figs
*figs
*a biscuit or pastry

Revision as of 13:37, 6 February 2008

Una festività della cucina di Bartolomeo Platina.

First Course

  • fennel salad
  • tuna with honey
  • prosciutto
  • melon
  • grapes
  • bread
  • nougat
  • stuffed eggs
  • mixed greens salad

Second Course

  • meat roll from tame animals
  • Persian sauce
  • roast onions
  • roast beef with fennel and marjoram
  • carrot salad
  • cucumber salad
  • lettuce salad
  • Roman noodles
  • Catalan mirrauste

Third course

  • old cheese
  • wafers
  • peaches
  • cherries
  • custard tart
  • candied nuts
  • figs
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