Canterbury Faire A.S. XLII Feast: Difference between revisions

Revision as of 12:17, 7 December 2007

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 == Una festività della cucina di Bartolomeo Platina. ==
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 ===First Course===
-a poached vegetable salad
+*a poached vegetable salad
-fennel salad
+*fennel salad
-tuna with honey
+*tuna with honey
-prosciutto with melon
+*prosciutto with melon
-fruit
+*fruit
-bread
+*bread
-a pine nut pastry
+*a pine nut pastry
-stuffed eggs or egg ravioli
+*stuffed eggs or egg ravioli
 ===Second Course===
-Meat roll from tame animals with a Persian sauce and roast onions
+*Meat roll from tame animals with a Persian sauce and roast onions
-veal birds with a sour sauce
+*veal birds with a sour sauce
-carrot salad
+*carrot salad
-cucumber salad
+*cucumber salad
-mixed greens salad
+*mixed greens salad
-cheese noodles
+*cheese noodles
-a chicken dish
+*a chicken dish
 ===Third course===
-old cheese
+*old cheese
-wafers
+*wafers
-peaches or similar
+*peaches or similar
-cherries or similar
+*cherries or similar
-a custard tart
+*a custard tart
-roasted nuts or candied nuts
+*roasted nuts or candied nuts
-figs
+*figs
-a biscuit or pastry
+*a biscuit or pastry