Canterbury Faire A.S. XLII Feast

Una festività della cucina di Bartolomeo Platina.

First Course

a poached vegetable salad fennel salad tuna with honey prosciutto with melon fruit bread a pine nut pastry stuffed eggs or egg ravioli

Second Course

Meat roll from tame animals with a Persian sauce and roast onions veal birds with a sour sauce carrot salad cucumber salad mixed greens salad cheese noodles a chicken dish

Third course

old cheese wafers peaches or similar cherries or similar a custard tart roasted nuts or candied nuts figs a biscuit or pastry