Lumbard Mustard (recipe): Difference between revisions
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:'''LUMBARD MUSTARD. XX.VII. V.''' |
:'''LUMBARD MUSTARD. XX.VII. V.''' |
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:Take Mustard seed and waishe it |
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:Take Mustard seed and waishe it & drye it in an ovene, grynde it drye. farse it thurgh a farse. clarifie hony with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & whan ou wilt spende erof make it tnynne with wyne. |
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== Modern Recipe == |
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[[Image:LambertMustard.jpg|Lumbard Mustard]] |
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=== Ingredients === |
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* 5/8 cup red wine |
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* 5/8 cup apple cider vinegar |
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* 1 1/2 tsp dry english mustard |
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* 1 tsp seed mustard |
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* 1 small breadroll (250g breadcrumbs) |
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* 1/2 c corn syrup |
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=== Method === |
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# Mix together wine, vinegar and syrup. |
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# Combine in blender the bread crumbs, mustards til fine. |
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# Add to wet ingredients and add 1 tsp olive oil to mike it shine |
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Adrian |
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== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[category:recipes]] [[category:Forme of Cury]] |
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[[Category:VicCG]] [[Category:VicCG-Adrian]] |
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