Flaumpens (recipe): Difference between revisions
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:'''''FLAUMPENS''. XX.IX. IIII.''' |
:'''''FLAUMPENS''. XX.IX. IIII.''' |
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:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese |
:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese |
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=== Notes === |
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* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113. |
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* ''Points'', seems the same as ''Prews'', No. 176. |
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* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo quζre. |
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== Modern Recipe == |
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[[Image:Flaumpens.jpg]] [[Image:Flaumpens2.jpg]] |
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=== Ingredients === |
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* 750 g [[Pork]], chopped small (not ground) |
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* 3 [[Egg]] Yolks, had boiled |
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* 2 tsp [[Galingal]] ground |
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* 1/2 tsp [[salt]] |
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* 1 1/2 cups grated [[cheddar cheese]] |
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* one 8 inch x 2 inch deep dish pie crust with lid |
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=== Method === |
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# Fry pork and add spices and crushed eggs yolks |
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# Blind bake the bottom of the pie crust at 220 C for 15 minutes |
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# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown. |
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YiS <br> |
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Gwynfor Lwyd |
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== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[Category:Forme of Cury]][[Category:Recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]] |
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Revision as of 17:39, 11 June 2007
Period Recipe
From the Forme of Cury.
- FLAUMPENS. XX.IX. IIII.
- Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese
