Furmente with porpeys (recipe): Difference between revisions
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:'''FURMENTE WITH ''PORPAYS''. XX.III. IX.''' |
:'''FURMENTE WITH ''PORPAYS''. XX.III. IX.''' |
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:Take Almandes blanched. bray hem and drawe hem up with faire water, make furmente ''as before'' and cast |
:Take Almandes blanched. bray hem and drawe hem up with faire water, make furmente ''as before'' and cast �er furmente �erto. |
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=== Notes === |
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* ''Porpays''. ''Porpeys'', Contents, and so No. 116. Porpus. |
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* ''as before''. This is the first mention of it. |
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== Modern Recipe == |
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=== Ingredients === |
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* Item. |
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* Item. |
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=== Method === |
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# Do stuff. |
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# Do stuff. |
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== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[Category:Recipes]][[Category:Forme of Cury]] |
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Revision as of 11:41, 7 June 2007
Period Recipe
From the Forme of Cury.
- FURMENTE WITH PORPAYS. XX.III. IX.
- Take Almandes blanched. bray hem and drawe hem up with faire water, make furmente as before and cast �er furmente �erto.
