Makerounss (recipe): Difference between revisions

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#REDIRECT[[Macrows (recipe)]]
* 3-4 lb. freshly home-made, undried [[noodles]] OR 1 lb. dried egg noodles
* 1 tbs. oil
* large pinch [[salt]]
* 2 cups grated [[cheese]]
* 1 stick [[butter]]

Macaroni. Take a piece of thin pastry dough and cut it in pieces, place in boiling water and cook. Take grated cheese, melted butter, and arrange in layers like lasagna; serve.

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'''Ye olde recipe'''
Makerouns. Take and make a thynne foyle of dowh, and kerue it on pieces, and cast hym on boiling water & seeþ it wele. Take chese and grate it, and butter imelte, cast bynethen and abouven as losyns; and serue forth.

''Hieatt, Constance B. and Sharon Butler. Curye on Inglish: English Culinary Manuscripts of the Fourteenth-Century (Including the Forme of Cury). New York: for The Early English Text Society by the Oxford University Press, 1985.''

Latest revision as of 23:11, 2 January 2005

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