Lamb: Difference between revisions

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[[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is a favourite, but non-period accompaniment for lamb.
[[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is a favourite, but non-period accompaniment for lamb.


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==RECIPES==
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*[[Garlic lamb (recipe)]]
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'''RECIPES:'''
*[[Lamb fritters (recipe)]]
[[Recipes/Garlic Lamb]]
*[[Mutton in beer (recipe)]]
[[Recipes/Lamb Fritters]]
*[[Armenian Lamb (recipe)]]
*[[Koupepia (recipe)]]

Revision as of 10:59, 11 November 2004

A young sheep. Can be used as a heraldic charge.

It is also a delicious meat, often served at feasts. Lamb is commonly used in Middle Eastern recipes.

Rosemary is a herb which is often used to cook with lamb. Mint jelly is a favourite, but non-period accompaniment for lamb.

RECIPES

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