Quince: Difference between revisions
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A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)|marmalade]], and is used in a lot of [[SCA]] [[cooking]]. |
A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)|marmalade]], and is used in a lot of [[SCA]] [[cooking]]. |
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==Recipes Using Quince== |
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* [[Quince marmalade (recipe)|Quince marmalade]] |
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==See Also== |
==See Also== |
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