Coriander: Difference between revisions

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An [[aromatic]] annual Eurasian herb (Coriandrum sativum) of the parsley family, that has parsleylike leaves and [[umbels]] of tiny white to pinkish flowers. It is cultivated for its edible fruits, leafy shoots, and roots.
An [[aromatic]] annual Eurasian [[herb]] (Coriandrum sativum) of the parsley family. Coriander has parsleylike leaves and [[umbels]] of tiny white to pinkish flowers. It is cultivated for its edible fruits, leafy shoots, and roots.

Revision as of 22:46, 7 August 2003

An aromatic annual Eurasian herb (Coriandrum sativum) of the parsley family. Coriander has parsleylike leaves and umbels of tiny white to pinkish flowers. It is cultivated for its edible fruits, leafy shoots, and roots.

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