Yeast - Revision history

Sarah Van Der Goes: added info and categories

2007-07-03T20:01:50Z

added info and categories

← Older revision		Revision as of 06:01, 4 July 2007
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	'''Yeasts''' are a unicellular [[fungi]], and grow in lots of different places. Yeasts are found on wide variety of plant leaves and flowers, in soil, in water and in your gut. They are partly responsible for your body odour, and yes, thrush was most certainly period (''Candida albicans'' causes that). They're used as a ~~raising~~ agent in [[cooking]] and it makes your [[brew]] [[ferment]] to produce ethanol. Yeasts are also very good for you, and are rich in folic acid (good for pregnant women), vitamin B and niacin.		'''Yeasts''' are a unicellular [[fungi]], and grow in lots of different places. Yeasts are found on wide variety of plant leaves and flowers, in soil, in water and in your gut. They are partly responsible for your body odour, and yes, thrush was most certainly [[period]] (''Candida albicans'' causes that). They're used as a leavening agent in [[cooking]] and it makes your [[brew]] [[ferment]] to produce ethanol. Yeasts are also very good for you, and are rich in folic acid (good for pregnant women), vitamin B and niacin.

	''Saccharomyces cerevisiae'' is the species of yeast most commonly used in your [[brewing]] and [[bread]] baking. They ferment [[rice]], [[wheat]], [[corn]] and [[barley]] [[sugar]]s. The yeasts that ferment your wine are commonly found on the plants in the [[vineyard]] anyway. It's believed that no one used to intentionally used to add yeast in the goode olde days, but because grows everywhere it would breed in the cracks of the brewing barrels and other brewing equipment. Yeasts don't particularly like being heated above about 40C and will tend to start to die at about this temperature.		''Saccharomyces cerevisiae'' is the species of yeast most commonly used in your [[brewing]] and [[bread]] baking. They ferment [[rice]], [[wheat]], [[corn]] and [[barley]] [[sugar]]s. The yeasts that ferment your wine are commonly found on the plants in the [[vineyard]] anyway. It's believed that no one used to intentionally used to add yeast in the goode olde days, but because grows everywhere it would breed in the cracks of the brewing barrels and other brewing equipment. Yeasts don't particularly like being heated above about 40C and will tend to start to die at about this temperature.

			Attempting to use wild yeasts in period pursuits will give yeasted products an individuality that store-bought yeast cannot. Yeasts are everywhere and will grow and multiply if given the right temperature, moisture level and sugars. The advantage to using local wild yeasts is they will impart a more unique flavor to your product. The disadvantage is they tend to grow more slowly than cultured and manufactured store-bought yeasts. Also, wild yeasts in your area may not produce the flavors you were originally shooting for.

	[[Category:Brewing]]		[[Category:Brewing]]
			[[category:food]]
			[[category:cooking]]

Tobin: forcing re-evaluation of links

2004-07-08T08:45:55Z

forcing re-evaluation of links

← Older revision		Revision as of 18:45, 8 July 2004
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		⚫	'''Yeasts''' are a unicellular [[fungi]], and grow in lots of different places. Yeasts are found on wide variety of plant leaves and flowers, in soil, in water and in your gut. They are partly responsible for your body odour, and yes, thrush was most certainly period (''Candida albicans'' causes that). They're used as a raising agent in [[cooking]] and it makes your [[brew]] [[ferment]] to produce ethanol. Yeasts are also very good for you, and are rich in folic acid (good for pregnant women), vitamin B and niacin.
⚫	[[Category:Brewing]]

⚫	Yeasts are a unicellular [[fungi]], and grow in lots of different places. Yeasts are found on wide variety of plant leaves and flowers, in soil, in water and in your gut. They are partly responsible for your body odour, and yes, thrush was most certainly period (''Candida albicans'' causes that). They're used as a raising agent in [[cooking]] and it makes your [[brew]] [[ferment]] to produce ethanol. Yeasts are also very good for you, and are rich in folic acid (good for pregnant women), vitamin B and niacin.

	''Saccharomyces cerevisiae'' is the species of yeast most commonly used in your [[brewing]] and [[bread]] baking. They ferment [[rice]], [[wheat]], [[corn]] and [[barley]] [[sugar]]s. The yeasts that ferment your wine are commonly found on the plants in the [[vineyard]] anyway. It's believed that no one used to intentionally used to add yeast in the goode olde days, but because grows everywhere it would breed in the cracks of the brewing barrels and other brewing equipment. Yeasts don't particularly like being heated above about 40C and will tend to start to die at about this temperature.		''Saccharomyces cerevisiae'' is the species of yeast most commonly used in your [[brewing]] and [[bread]] baking. They ferment [[rice]], [[wheat]], [[corn]] and [[barley]] [[sugar]]s. The yeasts that ferment your wine are commonly found on the plants in the [[vineyard]] anyway. It's believed that no one used to intentionally used to add yeast in the goode olde days, but because grows everywhere it would breed in the cracks of the brewing barrels and other brewing equipment. Yeasts don't particularly like being heated above about 40C and will tend to start to die at about this temperature.

		⚫	[[Category:Brewing]]

129.78.228.114: typo

2003-09-05T02:53:40Z

typo

← Older revision		Revision as of 12:53, 5 September 2003
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	{[Category:Brewing]]		[[Category:Brewing]]

	Yeasts are a unicellular [[fungi]], and grow in lots of different places. Yeasts are found on wide variety of plant leaves and flowers, in soil, in water and in your gut. They are partly responsible for your body odour, and yes, thrush was most certainly period (''Candida albicans'' causes that). They're used as a raising agent in [[cooking]] and it makes your [[brew]] [[ferment]] to produce ethanol. Yeasts are also very good for you, and are rich in folic acid (good for pregnant women), vitamin B and niacin.		Yeasts are a unicellular [[fungi]], and grow in lots of different places. Yeasts are found on wide variety of plant leaves and flowers, in soil, in water and in your gut. They are partly responsible for your body odour, and yes, thrush was most certainly period (''Candida albicans'' causes that). They're used as a raising agent in [[cooking]] and it makes your [[brew]] [[ferment]] to produce ethanol. Yeasts are also very good for you, and are rich in folic acid (good for pregnant women), vitamin B and niacin.

129.78.228.114 at 02:52, 5 September 2003

2003-09-05T02:52:57Z

← Older revision		Revision as of 12:52, 5 September 2003
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			{[Category:Brewing]]

	Yeasts are a unicellular [[fungi]], and grow in lots of different places. Yeasts are found on wide variety of plant leaves and flowers, in soil, in water and in your gut. They are partly responsible for your body odour, and yes, thrush was most certainly period (''Candida albicans'' causes that). They're used as a raising agent in [[cooking]] and it makes your [[brew]] [[ferment]] to produce ethanol. Yeasts are also very good for you, and are rich in folic acid (good for pregnant women), vitamin B and niacin.		Yeasts are a unicellular [[fungi]], and grow in lots of different places. Yeasts are found on wide variety of plant leaves and flowers, in soil, in water and in your gut. They are partly responsible for your body odour, and yes, thrush was most certainly period (''Candida albicans'' causes that). They're used as a raising agent in [[cooking]] and it makes your [[brew]] [[ferment]] to produce ethanol. Yeasts are also very good for you, and are rich in folic acid (good for pregnant women), vitamin B and niacin.

Update at 23:41, 20 June 2003

2003-06-20T23:41:36Z

New page

Yeasts are a unicellular [[fungi]], and grow in lots of different places. Yeasts are found on wide variety of plant leaves and flowers, in soil, in water and in your gut. They are partly responsible for your body odour, and yes, thrush was most certainly period (''Candida albicans'' causes that). They're used as a raising agent in [[cooking]] and it makes your [[brew]] [[ferment]] to produce ethanol. Yeasts are also very good for you, and are rich in folic acid (good for pregnant women), vitamin B and niacin.

''Saccharomyces cerevisiae'' is the species of yeast most commonly used in your [[brewing]] and [[bread]] baking. They ferment [[rice]], [[wheat]], [[corn]] and [[barley]] [[sugar]]s. The yeasts that ferment your wine are commonly found on the plants in the [[vineyard]] anyway. It's believed that no one used to intentionally used to add yeast in the goode olde days, but because grows everywhere it would breed in the cracks of the brewing barrels and other brewing equipment. Yeasts don't particularly like being heated above about 40C and will tend to start to die at about this temperature.