Wine - Revision history

AlexandreDavigne at 15:20, 1 March 2013

2013-03-01T15:20:39Z

← Older revision		Revision as of 01:20, 2 March 2013
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	Known since [[ancient]] times, '''wine''' (or wyne) is an [[alcohol\|alcoholic]] beverage made of the [[ferment]]ed juices of [[fruit]], typically [[grape]]s, which creates a flavorful drink. The primary division in wines is between red and white, with red wines being made from ''red'' grapes and white wines being made from "green" or "yellow" grapes (tangy grapes lacking dark pigmentation, ''not'' unripe grapes).		Known since [[ancient]] times, '''wine''' (or wyne) is an [[alcohol\|alcoholic]] beverage made of the [[ferment]]ed juices of [[fruit]], typically [[grape]]s, which creates a flavorful drink. The primary division in wines is between red and white, with red wines being made from ''red'' grapes and white wines being made from "green" or "yellow" grapes (tangy grapes lacking dark pigmentation, ''not'' unripe grapes).

	To make wine, the grapes are pressed to extract the juice, then the juice is exposed to ~~a specific kind of~~ [[yeast]], which converts (ferments) the sugar into alcohol ~~over a long period~~. Additional aging improves the flavour of the wine, and many wines, especially red wines, are aged for years before consumption.		To make wine, the grapes are pressed to extract the juice, then the juice is exposed to [[yeast]], which converts (ferments) the sugar into alcohol. Additional aging improves the flavour of the wine, and many wines, especially red wines, are aged for years before consumption.

	There are many kinds of wine available, and many of the varieties of wine we know today are named after the regions in which they are grown. [[Champagne]], [[Bordeaux]] and [[Burgundy]] are all wine regions of [[France]], for example.		There are many kinds of wine available, and many of the varieties of wine we know today are named after the regions in which they are grown. [[Champagne]], [[Bordeaux]] and [[Burgundy]] are all wine regions of [[France]], for example.
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	*''White for fruit and red for cheese''		*''White for fruit and red for cheese''
	*''Chill the white and let the red breathe''		*''Chill the white and let the red breathe''
	*''Never buy wine with a screw-top''

	In [[period]], wine was a staple of [[noble]] life, and anyone who could afford it would drink it on a regular basis, often with every [[meal]] of the day. Wine was even consumed at breakfast, although much of the wine consumed in period (especially in the [[Mediterranean]]) would have been ''watered wine'': wine mixed with plain water, usually to the formula of two-thirds wine, one-third [[water]]. Unwatered wine is typically about twelve-percent alcohol per volume.		In [[period]], wine was a staple of [[noble]] life, and anyone who could afford it would drink it on a regular basis, often with every [[meal]] of the day. Wine was even consumed at breakfast, although much of the wine consumed in period (especially in the [[Mediterranean]]) would have been ''watered wine'': wine mixed with plain water, usually to the formula of two-thirds wine, one-third [[water]]. Unwatered wine is typically about twelve-percent alcohol per volume.

	The Liquor Control Board of Ontario (LCBO) in [[Canada]] officially defines a single [[drink]] of wine as four fluid ounces.

	''Fortified wine'' is wine to which additional [[alcohol]] has been added, usually in the form of [[brandy]]. They include delicate Canadian "[[ice-wine]] and brandy" dessert wines, [[port]], [[madiera]], [[sherry]], [[marsala]] and [[vermouth]]. Sweetened fortified wines, at eighteen- to twenty-percent alcohol, are typically intended for after-dinner sipping and quite sweet compared to ordinary wine. [[Port]] and [[sherry]] were common in mid-to-late [[period]].		''Fortified wine'' is wine to which additional [[alcohol]] has been added, usually in the form of [[brandy]]. They include delicate Canadian "[[ice-wine]] and brandy" dessert wines, [[port]], [[madiera]], [[sherry]], [[marsala]] and [[vermouth]]. Sweetened fortified wines, at eighteen- to twenty-percent alcohol, are typically intended for after-dinner sipping and quite sweet compared to ordinary wine. [[Port]] and [[sherry]] were common in mid-to-late [[period]].

Ladyadele: general edits

2008-08-06T21:42:10Z

*general edits*

← Older revision		Revision as of 07:42, 7 August 2008
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	The Liquor Control Board of Ontario (LCBO) in [[Canada]] officially defines a single [[drink]] of wine as four fluid ounces.		The Liquor Control Board of Ontario (LCBO) in [[Canada]] officially defines a single [[drink]] of wine as four fluid ounces.

	~~Modern~~ ''~~fortified~~ wine'' is wine ~~that~~ ~~has~~ ~~had a~~ [[~~liquer~~]] ~~added~~ to ~~it.~~ It is ~~typically~~ ~~quite~~ ~~sweet compared to ordinary wine~~. ~~This can range from a~~ delicate Canadian "[[ice-wine]] and brandy" dessert ~~wine~~ to ~~a bottle of cheap~~ [[sherry~~\|plonk~~]] ~~with~~ a ~~screw-top~~. Sweetened fortified wines, at eighteen- to twenty-percent alcohol, are		''Fortified wine'' is wine to which additional [[alcohol]] has been added, usually in the form of [[brandy]]. They include delicate Canadian "[[ice-wine]] and brandy" dessert wines, [[port]], [[madiera]], [[sherry]], [[marsala]] and [[vermouth]]. Sweetened fortified wines, at eighteen- to twenty-percent alcohol, are typically intended for after-dinner sipping and quite sweet compared to ordinary wine. [[Port]] and [[sherry]] were common in mid-to-late [[period]].
	typically intended for after-dinner sipping. [[Port]] and [[sherry]] were common in mid-to-late [[period]].

	==Some Wine Recipes==		==Some Wine Recipes==

Paul Matisz: /* Some Wine Recipes */

2008-08-01T00:03:22Z

Some Wine Recipes

← Older revision		Revision as of 10:03, 1 August 2008
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	==Some Wine Recipes==		==Some Wine Recipes==
			*[[Coffee Wine]]
	[[Coffee Wine]], [[Apricot Wine]], [[Apricot and Rosepetal Wine]], [[Parsnip and Banana Wine]], [[Clove and Beetroot Wine]], [[Dried Orange Blossom Wine]], [[Ginger and Banana Wine]], [[Juniper Wine]], [[Marrow and Ginger Wine]]
			*[[Apricot Wine]]
			*[[Apricot and Rosepetal Wine]]
			*[[Parsnip and Banana Wine]]
			*[[Clove and Beetroot Wine]]
			*[[Dried Orange Blossom Wine]]
			*[[Ginger and Banana Wine]]
			*[[Juniper Wine]]
			*[[Marrow and Ginger Wine]]

	==See also==		==See also==

KarenLarsdatter: Added external links to Atlantian site

2007-09-08T17:20:13Z

Added external links to Atlantian site

← Older revision		Revision as of 03:20, 9 September 2007
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	==See also==		==See also==
	* [[Wyne greke]]		* [[Wyne greke]]

			== External Links ==
			* [http://moas.atlantia.sca.org/wsnlinks/index.php?action=displaycat&catid=257 Atlantian A&S Links: Wine & Vinification]

	[[category:alcohol]]		[[category:alcohol]]

Sarah Van Der Goes: added wiki

2007-07-11T19:18:55Z

added wiki

← Older revision		Revision as of 05:18, 12 July 2007
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	Known since [[ancient]] times, '''wine''' (or wyne) is an [[alcohol\|alcoholic]] beverage made of the ~~fermented~~ juices of [[fruit]], typically [[grape]]s, which creates a flavorful drink. The primary division in wines is between red and white, with red wines being made from ''red'' grapes and white wines being made from "green" or "yellow" grapes (tangy grapes lacking dark pigmentation, ''not'' unripe grapes).		Known since [[ancient]] times, '''wine''' (or wyne) is an [[alcohol\|alcoholic]] beverage made of the [[ferment]]ed juices of [[fruit]], typically [[grape]]s, which creates a flavorful drink. The primary division in wines is between red and white, with red wines being made from ''red'' grapes and white wines being made from "green" or "yellow" grapes (tangy grapes lacking dark pigmentation, ''not'' unripe grapes).

	To make wine, the grapes are pressed to extract the juice, then the juice is exposed to a specific kind of [[yeast]], which converts (ferments) the sugar into alcohol over a long period. Additional aging improves the flavour of the wine, and many wines, especially red wines, are aged for years before consumption.		To make wine, the grapes are pressed to extract the juice, then the juice is exposed to a specific kind of [[yeast]], which converts (ferments) the sugar into alcohol over a long period. Additional aging improves the flavour of the wine, and many wines, especially red wines, are aged for years before consumption.

Sarah Van Der Goes: added "wyne" as alternate spelling

2007-06-28T15:42:51Z

added "wyne" as alternate spelling

← Older revision		Revision as of 01:42, 29 June 2007
Line 1:		Line 1:
	Known since [[ancient]] times, '''wine''' is an [[alcohol\|alcoholic]] beverage made of the fermented juices of [[fruit]], typically [[grape]]s, which creates a flavorful drink. The primary division in wines is between red and white, with red wines being made from ''red'' grapes and white wines being made from "green" or "yellow" grapes (tangy grapes lacking dark pigmentation, ''not'' unripe grapes).		Known since [[ancient]] times, '''wine''' (or wyne) is an [[alcohol\|alcoholic]] beverage made of the fermented juices of [[fruit]], typically [[grape]]s, which creates a flavorful drink. The primary division in wines is between red and white, with red wines being made from ''red'' grapes and white wines being made from "green" or "yellow" grapes (tangy grapes lacking dark pigmentation, ''not'' unripe grapes).

	To make wine, the grapes are pressed to extract the juice, then the juice is exposed to a specific kind of [[yeast]], which converts (ferments) the sugar into alcohol over a long period. Additional aging improves the flavour of the wine, and many wines, especially red wines, are aged for years before consumption.		To make wine, the grapes are pressed to extract the juice, then the juice is exposed to a specific kind of [[yeast]], which converts (ferments) the sugar into alcohol over a long period. Additional aging improves the flavour of the wine, and many wines, especially red wines, are aged for years before consumption.

AlexandreDavigne: Chardonnay is a grape not a region.

2006-09-20T18:33:30Z

Chardonnay is a grape not a region.

← Older revision		Revision as of 04:33, 21 September 2006
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	To make wine, the grapes are pressed to extract the juice, then the juice is exposed to a specific kind of [[yeast]], which converts (ferments) the sugar into alcohol over a long period. Additional aging improves the flavour of the wine, and many wines, especially red wines, are aged for years before consumption.		To make wine, the grapes are pressed to extract the juice, then the juice is exposed to a specific kind of [[yeast]], which converts (ferments) the sugar into alcohol over a long period. Additional aging improves the flavour of the wine, and many wines, especially red wines, are aged for years before consumption.

	There are many kinds of wine available, and many of the varieties of wine we know today are named after the regions in which they are grown. [[Champagne]], [[~~Burgundy~~]] and [[~~Chardonnay~~]] are all regions of [[France]], for example.		There are many kinds of wine available, and many of the varieties of wine we know today are named after the regions in which they are grown. [[Champagne]], [[Bordeaux]] and [[Burgundy]] are all wine regions of [[France]], for example.

	''The Book of Keruynge'', published in 1508, makes the following list of wine names: ''Reed wyne, whyte wyne, claret whyne, osey, capryke, campolet, renysshe wyne maluely, bastarde, tyerre romney, muscadell, clarrey, raspys, vernage, vernage wyne cut, pymente and Ipocras.''		''The Book of Keruynge'', published in 1508, makes the following list of wine names: ''Reed wyne, whyte wyne, claret whyne, osey, capryke, campolet, renysshe wyne maluely, bastarde, tyerre romney, muscadell, clarrey, raspys, vernage, vernage wyne cut, pymente and Ipocras.''

User 144 at 06:39, 29 April 2006

2006-04-29T06:39:25Z

← Older revision		Revision as of 16:39, 29 April 2006
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	* [[Wyne greke]]		* [[Wyne greke]]

	[[category:alcohol~~:food~~]]		[[category:alcohol]]
			[[category:food]]

User 144 at 06:39, 29 April 2006

2006-04-29T06:39:05Z

← Older revision		Revision as of 16:39, 29 April 2006
Line 27:		Line 27:
	* [[Wyne greke]]		* [[Wyne greke]]

	[[category:alcohol]]		[[category:alcohol:food]]

Paul Matisz: Completely rewrote article

2006-01-04T17:36:21Z

Completely rewrote article

← Older revision		Revision as of 03:36, 5 January 2006
Line 1:		Line 1:
			Known since [[ancient]] times, '''wine''' is an [[alcohol\|alcoholic]] beverage made of the fermented juices of [[fruit]], typically [[grape]]s, which creates a flavorful drink. The primary division in wines is between red and white, with red wines being made from ''red'' grapes and white wines being made from "green" or "yellow" grapes (tangy grapes lacking dark pigmentation, ''not'' unripe grapes).
	'''Wine''' is, usually, fermented fruit juice. Recipes for [[vegetable]] wine do exist.

			To make wine, the grapes are pressed to extract the juice, then the juice is exposed to a specific kind of [[yeast]], which converts (ferments) the sugar into alcohol over a long period. Additional aging improves the flavour of the wine, and many wines, especially red wines, are aged for years before consumption.
	''The Book of Keruynge'', published in 1508, makes the following list of wine names:
⚫	:Reed wyne / whyte wyne / claret whyne / osey / capryke / campolet / renysshe wyne maluely / bastarde / tyerre romney / muscadell / clarrey / raspys / vernage / vernage wyne cut / pymente and Ipocras

			There are many kinds of wine available, and many of the varieties of wine we know today are named after the regions in which they are grown. [[Champagne]], [[Burgundy]] and [[Chardonnay]] are all regions of [[France]], for example.
⚫	=== Some Wine Recipes ===
⚫	[[Coffee Wine]], [[Apricot Wine]], [[Apricot and Rosepetal Wine]], [[Parsnip and Banana Wine]], [[Clove and Beetroot Wine]], [[Dried Orange Blossom Wine]], [[Ginger and Banana Wine]], [[Juniper Wine]], [[Marrow and Ginger Wine]]

		⚫	''The Book of Keruynge'', published in 1508, makes the following list of wine names: ''Reed wyne, whyte wyne, claret whyne, osey, capryke, campolet, renysshe wyne maluely, bastarde, tyerre romney, muscadell, clarrey, raspys, vernage, vernage wyne cut, pymente and Ipocras.''

			The "correct" consumption of wine with appropriate accompanying [[food]]s, especially [[meat]]s, [[cheese]]s and [[fruit]]s, is a delicate and elaborate art as esoteric and intricate as the most gothic [[heraldry]]. For those with little time or interest for
⚫	=== See also ===
			such minutia, the following rules of thumb should suffice:
			*''Red wine with red meat and white wine with white meat''
			*''White for fruit and red for cheese''
			*''Chill the white and let the red breathe''
			*''Never buy wine with a screw-top''

			In [[period]], wine was a staple of [[noble]] life, and anyone who could afford it would drink it on a regular basis, often with every [[meal]] of the day. Wine was even consumed at breakfast, although much of the wine consumed in period (especially in the [[Mediterranean]]) would have been ''watered wine'': wine mixed with plain water, usually to the formula of two-thirds wine, one-third [[water]]. Unwatered wine is typically about twelve-percent alcohol per volume.

			The Liquor Control Board of Ontario (LCBO) in [[Canada]] officially defines a single [[drink]] of wine as four fluid ounces.

			Modern ''fortified wine'' is wine that has had a [[liquer]] added to it. It is typically quite sweet compared to ordinary wine. This can range from a delicate Canadian "[[ice-wine]] and brandy" dessert wine to a bottle of cheap [[sherry\|plonk]] with a screw-top. Sweetened fortified wines, at eighteen- to twenty-percent alcohol, are
			typically intended for after-dinner sipping. [[Port]] and [[sherry]] were common in mid-to-late [[period]].

		⚫	==Some Wine Recipes==
		⚫	[[Coffee Wine]], [[Apricot Wine]], [[Apricot and Rosepetal Wine]], [[Parsnip and Banana Wine]], [[Clove and Beetroot Wine]], [[Dried Orange Blossom Wine]], [[Ginger and Banana Wine]], [[Juniper Wine]], [[Marrow and Ginger Wine]]

		⚫	==See also==
	* [[Wyne greke]]		* [[Wyne greke]]

			[[category:alcohol]]

Wine - Revision history

AlexandreDavigne at 15:20, 1 March 2013

Ladyadele: *general edits*

Paul Matisz: /* Some Wine Recipes */

KarenLarsdatter: Added external links to Atlantian site

Sarah Van Der Goes: added wiki

Sarah Van Der Goes: added "wyne" as alternate spelling

AlexandreDavigne: Chardonnay is a grape not a region.

User 144 at 06:39, 29 April 2006

User 144 at 06:39, 29 April 2006

Paul Matisz: Completely rewrote article

Ladyadele: general edits