Vyne grace (recipe) - Revision history

Sarah Van Der Goes: wikified

2007-07-10T18:10:06Z

wikified

← Older revision		Revision as of 04:10, 11 July 2007
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	:'''''VYNE GRACE''. XX.III. I.'''		:'''''VYNE GRACE''. XX.III. I.'''

	:Take smale fylettes of Pork and rost hem half and smyte hem to gobettes and do hem in wyne an Vynegur and Oynouns ymynced and stewe it yfere do ~~�erto~~ gode poudours an salt, an serue it forth.		:Take smale fylettes of Pork and rost hem half and smyte hem to gobettes and do hem in wyne an Vynegur and Oynouns ymynced and stewe it yfere do �erto gode poudours an salt, an serue it forth.

	=== Notes ===		=== Notes ===
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	* 1/2 large [[onion]], finely chopped.		* 1/2 large [[onion]], finely chopped.
	* 1 cup [[red wine]].		* 1 cup [[red wine]].
	* 75m [[vinegar]] (I used apple cider vinegar).		* 75m [[vinegar]] (I used [[apple]] [[cider]] vinegar).
	* 1/2 tsp [[salt]].		* 1/2 tsp [[salt]].
	* 1/2 tsp [[cinnamon]].		* 1/2 tsp [[cinnamon]].
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	=== Method ===		=== Method ===
	# Drizzle olive oil over fillets. Roast fillets at 200C for 45 minutes.		# Drizzle [[olive oil]] over fillets. [[Roast]] fillets at 200C for 45 minutes.
	# Dice fillets and fry with onions in sauces.		# Dice fillets and fry with onions in sauces.
	# Add red wine, vinegar and spices. Simmer on stovetop for approx 30 minutes		# Add red wine, vinegar and spices. [[Simmer]] on stovetop for approx 30 minutes

	YiS,<br>		YiS,<br>

AuntieNic: /* Modern Recipe */

2005-10-02T04:57:46Z

Modern Recipe

← Older revision		Revision as of 14:57, 2 October 2005
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	== Modern Recipe ==		== Modern Recipe ==
	[[Image:Vyne grace.jpg]]		[[Image:Vyne grace.jpg\|Vyne grace]]
	=== Ingredients ===		=== Ingredients ===
	* 750 g loin [[pork]] fillet.		* 750 g loin [[pork]] fillet.

AuntieNic at 02:43, 7 July 2005

2005-07-07T02:43:01Z

← Older revision		Revision as of 12:43, 7 July 2005
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	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:recipes]]		[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

Conrad Leviston: category

2005-07-05T11:43:21Z

AuntieNic: /* Ingredients */

2005-07-02T09:35:47Z

Ingredients

← Older revision		Revision as of 19:35, 2 July 2005
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	* 1/2 tsp [[salt]].		* 1/2 tsp [[salt]].
	* 1/2 tsp [[cinnamon]].		* 1/2 tsp [[cinnamon]].
	* 1/2 tsp [[~~galengal~~]].		* 1/2 tsp [[galingal]].

	=== Method ===		=== Method ===

AuntieNic: /* Modern Recipe */

2005-07-02T09:15:56Z

Modern Recipe

← Older revision		Revision as of 19:15, 2 July 2005
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	== Modern Recipe ==		== Modern Recipe ==
			[[Image:Vyne grace.jpg]]

	=== Ingredients ===		=== Ingredients ===
	* 750 g loin [[pork]] fillet.		* 750 g loin [[pork]] fillet.

AuntieNic: /* Notes */

2005-07-02T09:00:05Z

Notes

@@ Line 8: / Line 8: @@
 * ''Vyne Grace''. Named probably from ''grees'', wild swine, and the mode of dressing in ''wine''. V. Gloss. voce ''Vyne grace''.
-<!-- redaction not yet done == Modern Recipe ==
+== Modern Recipe ==
 === Ingredients ===
 === Method ===
 == Notes ==

Conrad Leviston: Category:Forme of Cury (I must have missed this one)

2005-01-02T11:50:48Z

Category:Forme of Cury (I must have missed this one)

← Older revision		Revision as of 21:50, 2 January 2005
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	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->

			[[Category:Forme of Cury]]

Tobin: imported recipe, empty redaction is currently hidden.

2003-12-12T03:00:39Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]].
:'''''VYNE GRACE''. XX.III. I.'''

:Take smale fylettes of Pork and rost hem half and smyte hem to gobettes and do hem in wyne an Vynegur and Oynouns ymynced and stewe it yfere do �erto gode poudours an salt, an serue it forth.

=== Notes ===
* ''Vyne Grace''. Named probably from ''grees'', wild swine, and the mode of dressing in ''wine''. V. Gloss. voce ''Vyne grace''.

← Older revision		Revision as of 21:43, 5 July 2005
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	# Drizzle olive oil over fillets. Roast fillets at 200C for 45 minutes.		# Drizzle olive oil over fillets. Roast fillets at 200C for 45 minutes.
	# Dice fillets and fry with onions in sauces.		# Dice fillets and fry with onions in sauces.
	# Add red wine, vinegar and spices. ~~Simer~~ on stovetop for approx 30 minutes		# Add red wine, vinegar and spices. Simmer on stovetop for approx 30 minutes

	YiS,<br>		YiS,<br>
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	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. ~~-->~~		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]]		[[Category:Forme of Cury]][[Category:recipes]]