https://cunnan.lochac.sca.org/index.php?action=history&feed=atom&title=Vyannde_Ryal_%28recipe%29 2026-04-12T15:15:41Z Revision history for this page on the wiki MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Vyannde_Ryal_(recipe)&diff=38352&oldid=prev 2008-09-18T18:43:52Z

<p><span dir="auto"><span class="autocomment">Period Recipe: </span> note on flour of canel</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 04:43, 19 September 2008</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 3:</td> <td colspan="2" class="diff-lineno">Line 3:</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:'''VYANND RYAL. XX.IIII. XIX.'''</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:'''VYANND RYAL. XX.IIII. XIX.'''</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>:Take wyne greke, <del style="font-weight: bold; text-decoration: none;">o�er</del> rynysshe wyne and hony clarified <del style="font-weight: bold; text-decoration: none;">�erwith</del>. take flour of rys powdour of Gyngur <del style="font-weight: bold; text-decoration: none;">o� </del>of peper &amp; canel. <del style="font-weight: bold; text-decoration: none;">o�er</del> flour of canel. powdour of clowes, safroun. sugur cypre. mylberyes, <del style="font-weight: bold; text-decoration: none;">o�er</del> saundres. &amp; medle alle <del style="font-weight: bold; text-decoration: none;">�ise</del> togider. boile it and salt it. and loke <del style="font-weight: bold; text-decoration: none;">�at</del> it be stondyng.</div></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>:Take wyne greke, <ins style="font-weight: bold; text-decoration: none;">o�er</ins> rynysshe wyne and hony clarified <ins style="font-weight: bold; text-decoration: none;">�erwith</ins>. take flour of rys powdour of Gyngur <ins style="font-weight: bold; text-decoration: none;">o� </ins>of peper &amp; canel. <ins style="font-weight: bold; text-decoration: none;">o�er</ins> <ins style="font-weight: bold; text-decoration: none;">&lt;I&gt;</ins>flour of canel<ins style="font-weight: bold; text-decoration: none;">&lt;/I&gt;</ins>. powdour of clowes, safroun. sugur cypre. mylberyes, <ins style="font-weight: bold; text-decoration: none;">o�er</ins> saundres. &amp; medle alle <ins style="font-weight: bold; text-decoration: none;">�ise</ins> togider. boile it and salt it. and loke <ins style="font-weight: bold; text-decoration: none;">�at</ins> it be stondyng.</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>=== Notes ===</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>&lt;I&gt;flour of canel&lt;/I&gt; Flower of canel: cassia buds. These may well have been ground, as the next ingredient is called "powdour of clowes" where some recipes call for whole cloves. Some MSS omit the "canel" as an alternative to "flour of canel", but this version, by giving both options, again suggests that the buds should be ground, because grinding would make them more like the canel that can be used in their stead.</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;!-- redaction not yet done </div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;!-- redaction not yet done </div></td> </tr> </table>

HenryMaldon https://cunnan.lochac.sca.org/index.php?title=Vyannde_Ryal_(recipe)&diff=20532&oldid=prev 2004-09-04T03:12:23Z

<p><a href="/index.php?title=Category:Recipes" title="Category:Recipes">Category:Recipes</a><a href="/index.php?title=Category:Forme_of_Cury" title="Category:Forme of Cury">Category:Forme of Cury</a></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:12, 4 September 2004</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 19:</td> <td colspan="2" class="diff-lineno">Line 19:</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>--&gt;</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>--&gt;</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Recipes]][[Category:Forme of Cury]]</div></td> </tr> </table>

Conrad Leviston https://cunnan.lochac.sca.org/index.php?title=Vyannde_Ryal_(recipe)&diff=6281&oldid=prev 2003-12-18T06:58:53Z

<p>imported recipe, empty redaction is currently hidden.</p> <p><b>New page</b></p><div>== Period Recipe ==<br /> From the [[Forme of Cury]].<br /> :&#039;&#039;&#039;VYANND RYAL. XX.IIII. XIX.&#039;&#039;&#039;<br /> <br /> :Take wyne greke, o�er rynysshe wyne and hony clarified �erwith. take flour of rys powdour of Gyngur o� of peper &amp; canel. o�er flour of canel. powdour of clowes, safroun. sugur cypre. mylberyes, o�er saundres. &amp; medle alle �ise togider. boile it and salt it. and loke �at it be stondyng.<br /> <br /> &lt;!-- redaction not yet done <br /> == Modern Recipe ==<br /> === Ingredients ===<br /> * Item.<br /> * Item.<br /> <br /> === Method ===<br /> # Do stuff.<br /> # Do stuff.<br /> <br /> == Notes ==<br /> The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br /> <br /> --&gt;</div>

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