Vinegar - Revision history

HenryMaldon: addressed question of vinegar=wine vinegar?

2008-12-06T08:04:03Z

addressed question of vinegar=wine vinegar?

← Older revision		Revision as of 19:04, 6 December 2008
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	'''Vinegar''' is soured [[alcohol]]. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.		'''Vinegar''' is soured [[alcohol]]. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any soured alcohol. The use of <I>vinegar</I> for liquids that are not wine-based is a later sense of the word, so in early recipes it is more likely to mean wine vinegar. Vinegar is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.

	==Recipes containing vinegar==		==Recipes containing vinegar==

Conrad Leviston: Reverted edits by 212.72.56.31 (Talk); changed back to last version by User 144

2007-10-07T13:55:10Z

Reverted edits by 212.72.56.31 (Talk); changed back to last version by User 144

← Older revision		Revision as of 00:55, 8 October 2007
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	relcli
	'''Vinegar''' is soured [[alcohol]]. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.		'''Vinegar''' is soured [[alcohol]]. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.

212.72.56.31 at 11:16, 7 October 2007

2007-10-07T11:16:54Z

← Older revision		Revision as of 22:16, 7 October 2007
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			relcli
	'''Vinegar''' is soured [[alcohol]]. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.		'''Vinegar''' is soured [[alcohol]]. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.

User 144 at 04:01, 14 May 2006

2006-05-14T04:01:54Z

← Older revision		Revision as of 15:01, 14 May 2006
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	[[category:food]]		[[category:food]]
	[[~~catgeory~~:alcohol]]		[[category:alcohol]]

User 144: categorising

2006-05-14T04:01:12Z

categorising

← Older revision		Revision as of 15:01, 14 May 2006
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	'''Vinegar''' is soured alcohol. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.		'''Vinegar''' is soured [[alcohol]]. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.

	==Recipes containing vinegar==		==Recipes containing vinegar==
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	==See also==		==See also==
	*[[Aysel]]		*[[Aysel]]

			[[category:food]]
			[[catgeory:alcohol]]

Conrad Leviston at 01:40, 3 April 2004

2004-04-03T01:40:14Z

New page

'''Vinegar''' is soured alcohol. Its name comes from the [[Old French]] ''vinaigre'', meaning ''sour wine'', but it can be applied to any alcohol. It is formed when acetic acid bacteria get into the alcohol and start to create acetic acid.

==Recipes containing vinegar==
*[[Blood soup (recipe)|Blood soup]]
*[[Coleslaw (recipe)|Coleslaw]]
*[[Compost (recipe)|Compost]]
*[[Noumbles in lent (recipe)|Noumbles in lent]]
*[[Veel in buknade (recipe)|Veel in buknade]]

==See also==
*[[Aysel]]