Viking Fish Soup (recipe) - Revision history

Ladyadele: /* Method */

2008-11-02T20:40:53Z

Method

← Older revision		Revision as of 06:40, 3 November 2008
Line 8:		Line 8:

	== Method ==		== Method ==
	# ~~Wash~~ the fish ~~and~~ ~~place~~ in a ~~pan~~ ~~with~~ the ~~water~~ ~~and~~ ~~salt~~.		# Boil the fish with the water and salt, skimming the froth from the top.
	# ~~Boil~~ and ~~skim the froth off~~ ~~the~~ ~~top~~.		# Add pepper and simmer 40 minutes.
			# Lift the fish out of the pan and remove all bones.
	# Add pepper and leave to simmer for 40 minutes.
	# ~~Strain~~ the ~~mixture~~ to ~~get~~ ~~rid of~~ the ~~bones~~ and ~~put~~ ~~the stock back in the~~ ~~pan~~.		# Stir the milk and flour into the stock and boil until thickened.
	# ~~Mix~~ the ~~flour~~ ~~and~~ the ~~milk~~ and ~~add~~ to ~~the~~ ~~stock~~.		# Return the fish to the pan and adjust seasoning. Serve with warm baps. Serves 6.
	# Boil until thickened.
	# Add more salt or pepper to taste, serve with warm baps. Serves 6.

	[[category:recipes]]		[[category:recipes]]

Ladyadele: /* Ingredients */

2008-11-02T20:38:03Z

Ingredients

← Older revision		Revision as of 06:38, 3 November 2008
Line 1:		Line 1:
	== Ingredients ==		== Ingredients ==
	* ~~The head of a~~ large [[fish]]		* 1 large [[fish]] head
	* 1 small [[haddock]]		* 1 small [[haddock]]
	* 2 ~~teaspoons~~ [[salt]]		* 2 tsp [[salt]]
	* [[pepper]] 2 ~~tablespoons [[flour]]~~		* [[pepper]] to taste
	* ~~cup~~ of [[~~milk~~]]		* 1c. milk mixed with 2Tbsp [[flour]]
	* ~~1 litre of cold~~ water		* 1l water

	== Method ==		== Method ==

Tobin: category:recipes, moved attribution to talk page.

2004-06-10T11:02:15Z

category:recipes, moved attribution to talk page.

← Older revision		Revision as of 21:02, 10 June 2004
Line 1:		Line 1:
		⚫	== Ingredients ==
	Submitted by Baron Hrolf Herjolfssen, O.P.

⚫	~~'''~~Ingredients~~'''~~
	* The head of a large [[fish]]		* The head of a large [[fish]]
	* 1 small [[haddock]]		* 1 small [[haddock]]
Line 9:		Line 7:
	* 1 litre of cold water		* 1 litre of cold water

	~~'''~~Method~~'''~~		== Method ==
	# Wash the fish and place in a pan with the water and salt.		# Wash the fish and place in a pan with the water and salt.
	# Boil and skim the froth off the top.		# Boil and skim the froth off the top.
Line 17:		Line 15:
	# Boil until thickened.		# Boil until thickened.
	# Add more salt or pepper to taste, serve with warm baps. Serves 6.		# Add more salt or pepper to taste, serve with warm baps. Serves 6.

			[[category:recipes]]

Dan at 02:06, 20 October 2003

2003-10-20T02:06:48Z

← Older revision		Revision as of 12:06, 20 October 2003
Line 1:		Line 1:
	Submitted by Baron Hrolf Herjolfssen, O.P.		Submitted by Baron Hrolf Herjolfssen, O.P.

	'''Ingredients'''		'''Ingredients'''
	* The head of a large [[fish]]		* The head of a large [[fish]]

Dan at 02:05, 20 October 2003

2003-10-20T02:05:22Z

← Older revision		Revision as of 12:05, 20 October 2003
Line 1:		Line 1:
			Submitted by Baron Hrolf Herjolfssen, O.P.
	'''Ingredients'''		'''Ingredients'''
	* The head of a large [[fish]]		* The head of a large [[fish]]

Tobin at 14:11, 24 July 2003

2003-07-24T14:11:55Z

← Older revision		Revision as of 00:11, 25 July 2003
Line 1:		Line 1:
	'''Ingredients'''		'''Ingredients'''
	* The head of a large fish		* The head of a large [[fish]]
	* 1 small haddock		* 1 small [[haddock]]
	* 2 teaspoons salt		* 2 teaspoons [[salt]]
	* pepper 2 tablespoons flour		* [[pepper]] 2 tablespoons [[flour]]
	* cup of milk		* cup of [[milk]]
	* 1 litre of cold water		* 1 litre of cold water

Tobin: typo

2003-07-24T13:55:49Z

typo

← Older revision		Revision as of 23:55, 24 July 2003
Line 7:		Line 7:
	* 1 litre of cold water		* 1 litre of cold water

	'''Method''		'''Method'''
	# Wash the fish and place in a pan with the water and salt.		# Wash the fish and place in a pan with the water and salt.
	# Boil and skim the froth off the top.		# Boil and skim the froth off the top.

Tobin at 13:55, 24 July 2003

2003-07-24T13:55:12Z

← Older revision		Revision as of 23:55, 24 July 2003
Line 1:		Line 1:
			'''Ingredients'''
	The head of a large fish		* The head of a large fish
		⚫	* 1 small haddock
		⚫	* 2 teaspoons salt
		⚫	* pepper 2 tablespoons flour
		⚫	* cup of milk
		⚫	* 1 litre of cold water

			'''Method''
⚫	1 small haddock
			# Wash the fish and place in a pan with the water and salt.

			# Boil and skim the froth off the top.
⚫	2 teaspoons salt
			# Add pepper and leave to simmer for 40 minutes.

			# Strain the mixture to get rid of the bones and put the stock back in the pan.
⚫	pepper 2 tablespoons flour
			# Mix the flour and the milk and add to the stock.

			# Boil until thickened.
⚫	cup of milk
			# Add more salt or pepper to taste, serve with warm baps. Serves 6.

⚫	1 litre of cold water

	Wash the fish and place in a pan with the water and salt. Boil and skim the froth off the top. Add pepper and leave to simmer for 40 minutes. Strain the mixture to get rid of the bones and put the stock back in the pan. Mix the flour and the milk and add to the stock. Boil until thickened. Add more salt or pepper to taste, serve with warm baps. Serves 6.

131.217.6.2 at 13:44, 24 July 2003

2003-07-24T13:44:40Z

New page

The head of a large fish

1 small haddock

2 teaspoons salt

pepper 2 tablespoons flour

cup of milk

1 litre of cold water

Wash the fish and place in a pan with the water and salt. Boil and skim the froth off the top. Add pepper and leave to simmer for 40 minutes. Strain the mixture to get rid of the bones and put the stock back in the pan. Mix the flour and the milk and add to the stock. Boil until thickened. Add more salt or pepper to taste, serve with warm baps. Serves 6.