Verde sawse (recipe) - Revision history

AlexandreDavigne: As mentioned in the talk page - the modern recipes are misleading.

2013-02-19T14:33:48Z

As mentioned in the talk page - the modern recipes are misleading.

@@ Line 9: / Line 9: @@
 * ''a litul serpell''. Wild thyme.
 == Notes ==
@@ Line 54: / Line 14: @@
 [[Category:Forme of Cury]][[Category:recipes]]

2007-07-09T18:07:39Z

fixed wikis

← Older revision		Revision as of 04:07, 10 July 2007
Line 19:		Line 19:
	* 1/2 tsp [[salt]].		* 1/2 tsp [[salt]].
	* 1/2 cup [[vinegar]] (I used apple cider vinegar).		* 1/2 cup [[vinegar]] (I used apple cider vinegar).
	* 1/4 cup [[red wine]].		* 1/4 cup red [[wine]].

	=== Method ===		=== Method ===
Line 41:		Line 41:
	* 1/4 tsp [[salt]].		* 1/4 tsp [[salt]].
	* 1/4 cup [[vinegar]] (apple cider vinegar).		* 1/4 cup [[vinegar]] (apple cider vinegar).
	* 1/2 cup [[red wine]].		* 1/2 cup red [[wine]].

	=== Method ===		=== Method ===

2006-01-09T01:39:49Z

Notes

← Older revision		Revision as of 11:39, 9 January 2006
Line 53:		Line 53:
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:recipes~~]][[Category:VicCG]][[Category:VicCG-Nicolette~~]]		[[Category:Forme of Cury]][[Category:recipes]]
			[[Category:VicCG]][[Category:VicCG-Nicolette]]
			[[Category:VicCG-Adrian]]

2006-01-09T01:38:21Z

Method

2006-01-09T01:33:55Z

Modern Recipe

@@ Line 10: / Line 10: @@
-== Modern Recipe ==
+== Modern Recipe 1 ==
 [[Image:Green sauce.jpg]]
 === Ingredients ===
@@ Line 27: / Line 27: @@
 YiS to medieval cooking,<br>
 Nicolette Dufay
 == Notes ==

2005-07-07T02:47:06Z

← Older revision		Revision as of 12:47, 7 July 2005
Line 31:		Line 31:
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:recipes]]		[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Nicolette]]

2005-07-05T11:51:35Z

2005-07-02T09:35:04Z

Notes

← Older revision		Revision as of 19:35, 2 July 2005
Line 16:		Line 16:
	* 1 clove [[garlic]], crushed.		* 1 clove [[garlic]], crushed.
	* 1/2 tsp [[cinnamon]].		* 1/2 tsp [[cinnamon]].
	* 1/2 tsp [[~~galyngal~~]].		* 1/2 tsp [[galingal]].
	* 1/2 tsp [[salt]].		* 1/2 tsp [[salt]].
	* 1/2 cup [[vinegar]] (I used apple cider vinegar).		* 1/2 cup [[vinegar]] (I used apple cider vinegar).

2005-07-02T09:33:56Z

Notes

← Older revision		Revision as of 19:33, 2 July 2005
Line 16:		Line 16:
	* 1 clove [[garlic]], crushed.		* 1 clove [[garlic]], crushed.
	* 1/2 tsp [[cinnamon]].		* 1/2 tsp [[cinnamon]].
	* 1/2 tsp [[~~galengale~~]].		* 1/2 tsp [[galyngal]].
	* 1/2 tsp [[salt]].		* 1/2 tsp [[salt]].
	* 1/2 cup [[vinegar]] (I used apple cider vinegar).		* 1/2 cup [[vinegar]] (I used apple cider vinegar).

2005-07-02T09:33:38Z

Notes

← Older revision		Revision as of 19:33, 2 July 2005
Line 16:		Line 16:
	* 1 clove [[garlic]], crushed.		* 1 clove [[garlic]], crushed.
	* 1/2 tsp [[cinnamon]].		* 1/2 tsp [[cinnamon]].
	* 1/2 tsp [[~~galengal~~]].		* 1/2 tsp [[galengale]].
	* 1/2 tsp [[salt]].		* 1/2 tsp [[salt]].
	* 1/2 cup [[vinegar]] (I used apple cider vinegar).		* 1/2 cup [[vinegar]] (I used apple cider vinegar).

← Older revision		Revision as of 21:51, 5 July 2005
Line 31:		Line 31:
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

		⚫	[[Category:Forme of Cury]][[Category:recipes]]
	-->

⚫	[[Category:Forme of Cury]]