Turkey - Revision history

Paul Matisz at 02:37, 23 July 2008

2008-07-23T02:37:55Z

← Older revision		Revision as of 12:37, 23 July 2008
Line 2:		Line 2:
	'''Turkey''' is a country in Asia Minor, on the border of [[Europe]], [[Asia]] and the [[Middle East]]. The major [[city]] is [[Constantinople]] (also known as [[Byzantium]]), which was the home of the [[Eastern Roman Empire]].		'''Turkey''' is a country in Asia Minor, on the border of [[Europe]], [[Asia]] and the [[Middle East]]. The major [[city]] is [[Constantinople]] (also known as [[Byzantium]]), which was the home of the [[Eastern Roman Empire]].

	Through much of [[period]], it was inhabited by the [[Muslim]] ~~[[Turk]]s~~, who gave the country its name.		Through much of [[period]], it was inhabited by the [[Muslim]] Turks, who gave the country its name.

	[[category:countries]]		[[category:countries]]

Paul Matisz: /* Turkey (country) */

2008-07-15T23:37:16Z

Turkey (country)

← Older revision		Revision as of 09:37, 16 July 2008
Line 1:		Line 1:
	== Turkey (country) ==		== Turkey (country) ==
	'''Turkey''' is ~~the~~ country on the border of [[Europe]], [[Asia]] and the [[Middle East]]. The major [[city]] is [[Constantinople]] (also known as [[Byzantium]]), which was the home of the [[Eastern Roman Empire]].		'''Turkey''' is a country in Asia Minor, on the border of [[Europe]], [[Asia]] and the [[Middle East]]. The major [[city]] is [[Constantinople]] (also known as [[Byzantium]]), which was the home of the [[Eastern Roman Empire]].

			Through much of [[period]], it was inhabited by the [[Muslim]] [[Turk]]s, who gave the country its name.

	[[category:countries]]		[[category:countries]]

Cian at 03:25, 7 July 2006

2006-07-07T03:25:53Z

← Older revision		Revision as of 13:25, 7 July 2006
Line 1:		Line 1:
	== Turkey (country) ==		== Turkey (country) ==
	'''Turkey''' is the country on the border of [[Europe]], [[Asia]] and the [[Middle East]]. The major city is [[Constantinople]] (also known as [[Byzantium]]), which was the home of the [[Eastern Roman Empire]].		'''Turkey''' is the country on the border of [[Europe]], [[Asia]] and the [[Middle East]]. The major [[city]] is [[Constantinople]] (also known as [[Byzantium]]), which was the home of the [[Eastern Roman Empire]].

	[[category:countries]]		[[category:countries]]
Line 7:		Line 7:
	'''Turkeys''' are large [[gamebird]]s, of two species, both native to [[America]]. It is a cousin to the [[grouse]], [[partridge]] and [[pheasant]] and the [[quail]]. It is good to eat, especially roasted, with stuffing.		'''Turkeys''' are large [[gamebird]]s, of two species, both native to [[America]]. It is a cousin to the [[grouse]], [[partridge]] and [[pheasant]] and the [[quail]]. It is good to eat, especially roasted, with stuffing.

	The turkey was brought to [[Europe]] in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) amongst the [[nobility]] under names such as '[[India\|Indian]] [[chicken]]'. Prior to the [[16th century]], turkey was ~~definately~~ not available in Europe, and should be considered a [[non-period food]] for any [[feast]]s themed earlier than the [[16th century]]. Serving gamebirds that are seldom served today, but well known to [[medieval]] palates (eg. grouse, [[peacock]], [[swan]] (if you can get it)) at feasts, may better replicate the atmosphere of a [[16th century]] ~~[[nobility\|~~nobleman]] being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the [[16th century]].		The turkey was brought to [[Europe]] in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) amongst the [[nobility]] under names such as '[[India\|Indian]] [[chicken]]'. Prior to the 16th century, turkey was definitely not available in Europe, and should be considered a [[non-period food]] for any [[feast]]s themed earlier than the 16th century. Serving gamebirds that are seldom served today, but well known to [[medieval]] palates (e.g. grouse, [[peacock]], [[swan]] (if you can get it)) at feasts, may better replicate the atmosphere of a 16th century nobleman being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the 16th century.

	External sources:		External sources:

User 144 at 11:32, 15 May 2006

2006-05-15T11:32:52Z

← Older revision		Revision as of 21:32, 15 May 2006
Line 7:		Line 7:
	'''Turkeys''' are large [[gamebird]]s, of two species, both native to [[America]]. It is a cousin to the [[grouse]], [[partridge]] and [[pheasant]] and the [[quail]]. It is good to eat, especially roasted, with stuffing.		'''Turkeys''' are large [[gamebird]]s, of two species, both native to [[America]]. It is a cousin to the [[grouse]], [[partridge]] and [[pheasant]] and the [[quail]]. It is good to eat, especially roasted, with stuffing.

	The turkey was brought to [[Europe]] in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) amongst the [[nobility]] under names such as '~~indian~~ [[chicken]]'. Prior to the 16th ~~Century~~, turkey was definately not available in Europe, and should be considered a [[non-period food]] for any [[feast]]s themed earlier than the 16th ~~Century~~. Serving gamebirds that are seldom served today, but well known to [[medieval]] palates (eg. grouse, [[peacock]], [[swan]] (if you can get it)) at feasts, may better replicate the atmosphere of a [[16th ~~Century~~]] [[nobility\|nobleman]] being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the [[16th ~~Century~~]].		The turkey was brought to [[Europe]] in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) amongst the [[nobility]] under names such as '[[India\|Indian]] [[chicken]]'. Prior to the [[16th century]], turkey was definately not available in Europe, and should be considered a [[non-period food]] for any [[feast]]s themed earlier than the [[16th century]]. Serving gamebirds that are seldom served today, but well known to [[medieval]] palates (eg. grouse, [[peacock]], [[swan]] (if you can get it)) at feasts, may better replicate the atmosphere of a [[16th century]] [[nobility\|nobleman]] being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the [[16th century]].

	External sources:		External sources:

User 144: categorising

2006-04-29T07:06:16Z

categorising

← Older revision		Revision as of 17:06, 29 April 2006
Line 13:		Line 13:

	[[category:animal]]		[[category:animal]]
			[[category:food]]

User 144 at 05:50, 3 February 2006

2006-02-03T05:50:18Z

← Older revision		Revision as of 15:50, 3 February 2006
Line 11:		Line 11:
	External sources:		External sources:
	*http://www.florilegium.org/files/FOOD-MEATS/turkeys-msg.html		*http://www.florilegium.org/files/FOOD-MEATS/turkeys-msg.html

			[[category:animal]]

Simoncursitor at 07:08, 7 July 2005

2005-07-07T07:08:30Z

← Older revision		Revision as of 17:08, 7 July 2005
Line 7:		Line 7:
	'''Turkeys''' are large [[gamebird]]s, of two species, both native to [[America]]. It is a cousin to the [[grouse]], [[partridge]] and [[pheasant]] and the [[quail]]. It is good to eat, especially roasted, with stuffing.		'''Turkeys''' are large [[gamebird]]s, of two species, both native to [[America]]. It is a cousin to the [[grouse]], [[partridge]] and [[pheasant]] and the [[quail]]. It is good to eat, especially roasted, with stuffing.

	The turkey was brought to [[Europe]] in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) amongst the [[nobility]] under names such as 'indian [[chicken]]'. Prior to the 16th Century, turkey was definately not available in Europe, and should be considered a [[non-period food]] for any [[feast]]s themed earlier than the 16th Century. Serving gamebirds that are seldom served today, but well known to [[medieval]] ~~palletes~~ (eg. grouse, [[peacock]], [[swan]] (if you can get it)) at feasts, may better replicate the atmosphere of a [[16th Century]] [[nobility\|nobleman]] being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the [[16th Century]].		The turkey was brought to [[Europe]] in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) amongst the [[nobility]] under names such as 'indian [[chicken]]'. Prior to the 16th Century, turkey was definately not available in Europe, and should be considered a [[non-period food]] for any [[feast]]s themed earlier than the 16th Century. Serving gamebirds that are seldom served today, but well known to [[medieval]] palates (eg. grouse, [[peacock]], [[swan]] (if you can get it)) at feasts, may better replicate the atmosphere of a [[16th Century]] [[nobility\|nobleman]] being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the [[16th Century]].

	External sources:		External sources:

Simoncursitor at 07:08, 7 July 2005

2005-07-07T07:08:13Z

← Older revision		Revision as of 17:08, 7 July 2005
Line 1:		Line 1:
	== Turkey (country) ==		== Turkey (country) ==
	'''Turkey''' is the country on the border of [[Europe]], [[Asia]] and the [[Middle East]]. The major city is [[Constantinople]], which was the home of the [[Eastern Roman Empire]].		'''Turkey''' is the country on the border of [[Europe]], [[Asia]] and the [[Middle East]]. The major city is [[Constantinople]] (also known as [[Byzantium]]), which was the home of the [[Eastern Roman Empire]].

	[[category:countries]]		[[category:countries]]

Cian: add country, links, spelling

2005-04-28T02:56:59Z

add country, links, spelling

← Older revision		Revision as of 12:56, 28 April 2005
Line 1:		Line 1:
			== Turkey (country) ==
⚫	~~Large~~ gamebird, of two species, both native to America . A cousin to the grouse, partridge and pheasant and the quail.
			'''Turkey''' is the country on the border of [[Europe]], [[Asia]] and the [[Middle East]]. The major city is [[Constantinople]], which was the home of the [[Eastern Roman Empire]].

			[[category:countries]]
	Good to eat, especially roasted, with stuffing. As are the grouse, partridge and pheasant and the quail.

⚫	The turkey was brought to ~~europe~~ in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) ~~amoungst~~ the nobility under names such as 'indian chicken'. Prior to the 16th Century, turkey was definately not available in Europe, and should be considered a [[non-period food]] for any ~~feasts~~ themed earlier than the [[16th Century]]. Serving ~~[[gamebird]]s~~ that are seldom served today, but well known to medieval palletes (eg grouse, peacock, swan (if you can get it)) at feasts, may better replicate the atmosphere of a [[16th Century]] nobleman being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the [[16th Century]].

			== Turkey (animal)==
		⚫	'''Turkeys''' are large [[gamebird]]s, of two species, both native to [[America]]. It is a cousin to the [[grouse]], [[partridge]] and [[pheasant]] and the [[quail]]. It is good to eat, especially roasted, with stuffing.

		⚫	The turkey was brought to [[Europe]] in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) amongst the [[nobility]] under names such as 'indian [[chicken]]'. Prior to the 16th Century, turkey was definately not available in Europe, and should be considered a [[non-period food]] for any [[feast]]s themed earlier than the 16th Century. Serving gamebirds that are seldom served today, but well known to [[medieval]] palletes (eg. grouse, [[peacock]], [[swan]] (if you can get it)) at feasts, may better replicate the atmosphere of a [[16th Century]] [[nobility\|nobleman]] being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the [[16th Century]].

	External sources:		External sources:

80.40.6.107 at 18:32, 10 March 2005

2005-03-10T18:32:20Z

← Older revision		Revision as of 04:32, 11 March 2005
Line 3:		Line 3:
	Good to eat, especially roasted, with stuffing. As are the grouse, partridge and pheasant and the quail.		Good to eat, especially roasted, with stuffing. As are the grouse, partridge and pheasant and the quail.

	The turkey was brought to europe in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) amoungst the nobility under names such as 'indian chicken'. Prior to the 16th Century, turkey was definately not available in Europe, and should be considered a [[non-period food]] for any feasts themed earlier than the [[16th Century]]. Serving [[gamebird]] that are seldom served today, but well known to ~~medeival~~ palletes (eg grouse, peacock) at feasts, may better replicate the atmosphere of a [[16th Century]] nobleman being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the [[16th Century]].		The turkey was brought to europe in the early to mid [[16th Century]], and spread rapidly (possibly as a novelty) amoungst the nobility under names such as 'indian chicken'. Prior to the 16th Century, turkey was definately not available in Europe, and should be considered a [[non-period food]] for any feasts themed earlier than the [[16th Century]]. Serving [[gamebird]]s that are seldom served today, but well known to medieval palletes (eg grouse, peacock, swan (if you can get it)) at feasts, may better replicate the atmosphere of a [[16th Century]] nobleman being served turkey at a feast. There is little evidence of turkey spreading to the lower classes during the [[16th Century]].