Tart de Bry (recipe) - Revision history

Conrad Leviston: /* Period Recipe */

2006-12-30T12:37:08Z

Period Recipe

← Older revision		Revision as of 22:37, 30 December 2006
Line 3:		Line 3:
	:'''TART ''DE BRY''. XX.VIII. VI.'''		:'''TART ''DE BRY''. XX.VIII. VI.'''

	:Take a Crust ynche depe in a trape. take zolkes of Ayren rawe & ''chese ruayn''. & medle it & �e zolkes togyder. and do ~~�erto~~ powdour gyngur. sugur. safroun. and salt. do it in a trape, bake it and serue it forth.		:Take a Crust ynche depe in a trape. take zolkes of Ayren rawe & ''chese ruayn''. & medle it & þe zolkes togyder. and do þerto powdour gyngur. sugur. safroun. and salt. do it in a trape, bake it and serue it forth.

	=== Notes ===		=== Notes ===

Conrad Leviston at 13:43, 2 May 2006

2006-05-02T13:43:56Z

← Older revision		Revision as of 23:43, 2 May 2006
Line 23:		Line 23:
	# Bake for 15-20 minutes		# Bake for 15-20 minutes

	--~~Arganhall~~ merch Brianc		--Arganhell merch Brianc

	== Modern Recipe 2 ==		== Modern Recipe 2 ==
Line 46:		Line 46:

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]
	[[Category:VicCG]][[Category:VicCG-~~Arganhall~~]]		[[Category:VicCG]][[Category:VicCG-Arganhell]]
	[[Category:VicCG-Gwynfor]]		[[Category:VicCG-Gwynfor]]

AuntieNic: /* Notes */

2006-01-07T23:45:03Z

Notes

← Older revision		Revision as of 09:45, 8 January 2006
Line 47:		Line 47:
	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]
	[[Category:VicCG]][[Category:VicCG-Arganhall]]		[[Category:VicCG]][[Category:VicCG-Arganhall]]
			[[Category:VicCG-Gwynfor]]

AuntieNic: /* Modern Recipe */

2006-01-07T23:44:40Z

Modern Recipe

← Older revision		Revision as of 09:44, 8 January 2006
Line 9:		Line 9:
	* ''Chese ruayn''. Qu. of Roisen. V. ad 49.		* ''Chese ruayn''. Qu. of Roisen. V. ad 49.

	== Modern Recipe ==		== Modern Recipe 1 ==
	=== Ingredients ===		=== Ingredients ===
	* 1 sheet pastry		* 1 sheet pastry
Line 24:		Line 24:

	--Arganhall merch Brianc		--Arganhall merch Brianc

			== Modern Recipe 2 ==
			=== Ingredients ===
			* 1 sheet pastry
			* 6 eggs
			* 500 g Brie
			* 1/4 tsp salt
			* Ginger, Sugar, Salt and Saffron to taste


			=== Method ===
			# Combine ingredients and pour into pie shell
			# Bake for 15-20 minutes

			'''''Gwynfor Lwyd'''''

	== Notes ==		== Notes ==

220.237.32.188: /* Notes */

2006-01-07T22:16:04Z

Notes

← Older revision		Revision as of 08:16, 8 January 2006
Line 30:		Line 30:
	-->		-->

	[[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]
			[[Category:VicCG]][[Category:VicCG-Arganhall]]

220.237.32.188: /* Notes */

2006-01-07T22:14:39Z

Notes

← Older revision		Revision as of 08:14, 8 January 2006
Line 9:		Line 9:
	* ''Chese ruayn''. Qu. of Roisen. V. ad 49.		* ''Chese ruayn''. Qu. of Roisen. V. ad 49.

	<!-- redaction not yet done
	== Modern Recipe ==		== Modern Recipe ==
	=== Ingredients ===		=== Ingredients ===
			* 1 sheet pastry
	* Item.
	* ~~Item.~~		* 3 eggs
			* 5 oz Brie
			* 1/4 tsp salt
			* 1/4 t Ginger
			* 1 t Sugar
			* 2-3 threads Saffron

	=== Method ===		=== Method ===
			# Combine ingredients and pour into pie shell
	# Do stuff.
			# Bake for 15-20 minutes
	# Do stuff.

			--Arganhall merch Brianc

	== Notes ==		== Notes ==

Conrad Leviston: fixed thorns, removed recipe category (not yet redacted)

2005-06-13T13:18:46Z

fixed thorns, removed recipe category (not yet redacted)

← Older revision		Revision as of 23:18, 13 June 2005
Line 3:		Line 3:
	:'''TART ''DE BRY''. XX.VIII. VI.'''		:'''TART ''DE BRY''. XX.VIII. VI.'''

	:Take a Crust ynche depe in a trape. take ~~Ȝolkes~~ of Ayren rawe & ''chese ruayn''. & medle it & ~~�þe~~ ~~Ȝolkes~~ togyder. and do ~~�þerto~~ powdour gyngur. sugur. safroun. and salt. do it in a trape, bake it and serue it forth.		:Take a Crust ynche depe in a trape. take zolkes of Ayren rawe & ''chese ruayn''. & medle it & �e zolkes togyder. and do �erto powdour gyngur. sugur. safroun. and salt. do it in a trape, bake it and serue it forth.

	=== Notes ===		=== Notes ===
Line 24:		Line 24:
	-->		-->

	~~[[Category:Recipes]]~~[[Category:Forme of Cury]]		[[Category:Forme of Cury]]

Tobin: typo

2004-06-15T05:01:08Z

typo

← Older revision		Revision as of 15:01, 15 June 2004
Line 1:		Line 1:
	== Period Recipe ==		== Period Recipe ==
	From the [[Forme pf Cury]]		From the [[Forme of Cury]]
	:'''TART ''DE BRY''. XX.VIII. VI.'''		:'''TART ''DE BRY''. XX.VIII. VI.'''

Tobin: Èœ, Ã¾, link, Category:Recipes and Category:Forme of Cury

2004-06-15T05:00:35Z

Èœ, Ã¾, link, Category:Recipes and Category:Forme of Cury

← Older revision		Revision as of 15:00, 15 June 2004
Line 1:		Line 1:
	== Period Recipe ==		== Period Recipe ==
			From the [[Forme pf Cury]]
	:'''TART ''DE BRY''. XX.VIII. VI.'''		:'''TART ''DE BRY''. XX.VIII. VI.'''

	:Take a Crust ynche depe in a trape. take ~~zolkes~~ of Ayren rawe & ''chese ruayn''. & medle it & �e ~~zolkes~~ togyder. and do ~~�erto~~ powdour gyngur. sugur. safroun. and salt. do it in a trape, bake it and serue it forth.		:Take a Crust ynche depe in a trape. take Ȝolkes of Ayren rawe & ''chese ruayn''. & medle it & �þe Ȝolkes togyder. and do �þerto powdour gyngur. sugur. safroun. and salt. do it in a trape, bake it and serue it forth.

	=== Notes ===		=== Notes ===
Line 22:		Line 23:

	-->		-->

			[[Category:Recipes]][[Category:Forme of Cury]]

Bot: imported recipe, empty redaction is currently hidden.

2003-12-21T00:01:16Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
:'''TART ''DE BRY''. XX.VIII. VI.'''

:Take a Crust ynche depe in a trape. take zolkes of Ayren rawe & ''chese ruayn''. & medle it & �e zolkes togyder. and do �erto powdour gyngur. sugur. safroun. and salt. do it in a trape, bake it and serue it forth.

=== Notes ===
* ''de Bry''. Qu. ''Brie'', the country.
* ''Chese ruayn''. Qu. of Roisen. V. ad 49.