<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://cunnan.lochac.sca.org/index.php?action=history&amp;feed=atom&amp;title=Talk%3ATrencher</id>
	<title>Talk:Trencher - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://cunnan.lochac.sca.org/index.php?action=history&amp;feed=atom&amp;title=Talk%3ATrencher"/>
	<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Talk:Trencher&amp;action=history"/>
	<updated>2026-05-04T19:30:38Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.3</generator>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Talk:Trencher&amp;diff=26117&amp;oldid=prev</id>
		<title>Simoncursitor at 11:14, 15 February 2006</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Talk:Trencher&amp;diff=26117&amp;oldid=prev"/>
		<updated>2006-02-15T11:14:26Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;There is (or are) somewhere recipes specifically for trencher bread, which produces a dark loaf of slightly-cardboardy bread, which absorbs meat-juices wonderfully, and can be sliced at the end of the meal and eaten as a finale (or kept for nibbling at during the post feast entertainment.&lt;/div&gt;</summary>
		<author><name>Simoncursitor</name></author>
	</entry>
</feed>