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	<title>Talk:Fonnell (recipe) - Revision history</title>
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	<updated>2026-04-11T23:22:38Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://cunnan.lochac.sca.org/index.php?title=Talk:Fonnell_(recipe)&amp;diff=32407&amp;oldid=prev</id>
		<title>Kittybriton: yfasted and ystyned - meaning?</title>
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		<updated>2007-04-24T00:59:32Z</updated>

		<summary type="html">&lt;p&gt;yfasted and ystyned - meaning?&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;from the &amp;#039;&amp;#039;Notes: Period Recipe&amp;#039;&amp;#039; section&lt;br /&gt;
* &amp;#039;&amp;#039;yfasted and ystyned&amp;#039;&amp;#039;.&lt;br /&gt;
Would it be unreasonable to suggest that this means the fowl should be unfed, and stunned before killing? I have a vague memory that a friend of mine who trained as a butcher recommended stunning fowl before killing to prevent the meat being unnecessarily tough.&lt;/div&gt;</summary>
		<author><name>Kittybriton</name></author>
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