Syr Michael of York Mead - Revision history

Cian: links, spelling

2006-01-26T06:25:56Z

links, spelling

← Older revision		Revision as of 16:25, 26 January 2006
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	Syr Michael of York, raised in the [[East Kingdom]], wrote the original article in the [[Knowne World Handbook]] on [[brewing]]. He has won East Kingdom brewing ~~competitons~~ several times with this recipe. This recipe is interesting because it doesn't involve a very long "working" time (many [[mead]]s can require a period of around 5 or 6 months before they are good for drinking). This short working time probably means that this mead isn't as period as it could be.		[[Syr]] Michael of [[York]], raised in the [[East Kingdom]], wrote the original article in the [[Knowne World Handbook]] on [[brewing]]. He has won East Kingdom brewing competitions several times with this recipe. This recipe is interesting because it doesn't involve a very long "working" time (many [[mead]]s can require a period of around 5 or 6 months before they are good for drinking). This short working time probably means that this mead isn't as [[period]] as it could be.

	=== Ingredients ===		=== Ingredients ===

Tobin: Category:Brewing, Category:Drinks, Category:Mead & Category:Recipes

2004-07-08T08:35:19Z

Category:Brewing, Category:Drinks, Category:Mead & Category:Recipes

← Older revision		Revision as of 18:35, 8 July 2004
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	Syr Michael of York, raised in the [[East Kingdom]], wrote the original article in the [[Knowne World Handbook]] on [[brewing]]. He has won East Kingdom brewing competitons several times with this recipe. This recipe is interesting because it doesn't involve a very long "working" time (many [[mead]]s can require a period of around 5 or 6 months before they are good for drinking). This short working time probably means that this mead isn't as period as it could be.		Syr Michael of York, raised in the [[East Kingdom]], wrote the original article in the [[Knowne World Handbook]] on [[brewing]]. He has won East Kingdom brewing competitons several times with this recipe. This recipe is interesting because it doesn't involve a very long "working" time (many [[mead]]s can require a period of around 5 or 6 months before they are good for drinking). This short working time probably means that this mead isn't as period as it could be.

	=== Ingredients: ===		=== Ingredients ===
	* 1 Gallon Water		* 1 Gallon Water
	* 2 1/2 lbs [[Honey ]]		* 2 1/2 lbs [[Honey ]]
Line 8:		Line 8:
	* 1 pkg [[Ale]] or [[Champagne]] [[yeast]] (ferments quickly)		* 1 pkg [[Ale]] or [[Champagne]] [[yeast]] (ferments quickly)

	=== Instructions: ===		=== Instructions ===
	# Boil the water and honey.		# Boil the water and honey.
	# Add the juice of the lemon and the nutmeg.		# Add the juice of the lemon and the nutmeg.
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	Drink at your leisure!		Drink at your leisure!

			[[Category:Brewing]][[Category:Drinks]][[Category:Mead]][[Category:Recipes]]

Morgant: more wikification

2003-08-05T19:30:04Z

more wikification

← Older revision		Revision as of 05:30, 6 August 2003
Line 1:		Line 1:
	Syr Michael of York, raised in the [[East Kingdom]], wrote the original article in the [[Knowne World Handbook]] on [[brewing]]. He has won East Kingdom brewing competitons several times with this recipe. This recipe is interesting because it doesn't involve a very long "working" time (many ~~meads~~ can require a period of around 5 or 6 months before they are good for drinking). This short working time probably means that this mead isn't as period as it could be.		Syr Michael of York, raised in the [[East Kingdom]], wrote the original article in the [[Knowne World Handbook]] on [[brewing]]. He has won East Kingdom brewing competitons several times with this recipe. This recipe is interesting because it doesn't involve a very long "working" time (many [[mead]]s can require a period of around 5 or 6 months before they are good for drinking). This short working time probably means that this mead isn't as period as it could be.

	=== Ingredients: ===		=== Ingredients: ===
Line 15:		Line 15:
	# Let it work two and a half weeks, bottle it and let it age two weeks.		# Let it work two and a half weeks, bottle it and let it age two weeks.

	''WARNING: Make sure you put it in the refrigerator, as it can become explosive if left out after this.''		''WARNING: Make sure you put it in the refrigerator, as it can become [[glass grenades\|explosive]] if left out after this.''

	Drink at your leisure!		Drink at your leisure!

Morgant at 09:56, 23 July 2003

2003-07-23T09:56:19Z

← Older revision		Revision as of 19:56, 23 July 2003
Line 1:		Line 1:
	Syr Michael of York, raised in the [[East Kingdom]], wrote the original article in the [[Knowne World Handbook]] on [[brewing]]. He has won East Kingdom brewing competitons several times with this recipe. This recipe is interesting because it doesn't involve a very long "working" time (many meads can require a period of around 5 or 6 months before they are good for drinking). ~~THis~~ short working time probably means that this mead isn't as period as it could be.		Syr Michael of York, raised in the [[East Kingdom]], wrote the original article in the [[Knowne World Handbook]] on [[brewing]]. He has won East Kingdom brewing competitons several times with this recipe. This recipe is interesting because it doesn't involve a very long "working" time (many meads can require a period of around 5 or 6 months before they are good for drinking). This short working time probably means that this mead isn't as period as it could be.

	=== Ingredients: ===		=== Ingredients: ===
Line 12:		Line 12:
	# Add the juice of the lemon and the nutmeg.		# Add the juice of the lemon and the nutmeg.
	# Boil, skimming the foam that rises to the surface, until it stops foaming.		# Boil, skimming the foam that rises to the surface, until it stops foaming.
	# Let cool to blood temperature, actually under 90 degrees F, then pitch the yeast.		# Let cool to blood temperature, actually under 90 degrees F (~32 C), then pitch the yeast.
	# Let it work two and a half weeks, bottle it and let it age two weeks.		# Let it work two and a half weeks, bottle it and let it age two weeks.

Taryn at 09:45, 22 July 2003

2003-07-22T09:45:36Z

New page

Syr Michael of York, raised in the [[East Kingdom]], wrote the original article in the [[Knowne World Handbook]] on [[brewing]]. He has won East Kingdom brewing competitons several times with this recipe. This recipe is interesting because it doesn't involve a very long "working" time (many meads can require a period of around 5 or 6 months before they are good for drinking). THis short working time probably means that this mead isn't as period as it could be.

=== Ingredients: ===
* 1 Gallon Water
* 2 1/2 lbs [[Honey ]]
* 1 [[Lemon]]
* 1/2 tsp [[Nutmeg]]
* 1 pkg [[Ale]] or [[Champagne]] [[yeast]] (ferments quickly)

=== Instructions: ===
# Boil the water and honey.
# Add the juice of the lemon and the nutmeg.
# Boil, skimming the foam that rises to the surface, until it stops foaming.
# Let cool to blood temperature, actually under 90 degrees F, then pitch the yeast.
# Let it work two and a half weeks, bottle it and let it age two weeks.

''WARNING: Make sure you put it in the refrigerator, as it can become explosive if left out after this.''

Drink at your leisure!