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	<title>Spynee (recipe) - Revision history</title>
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	<updated>2026-04-30T06:25:53Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Spynee_(recipe)&amp;diff=33507&amp;oldid=prev</id>
		<title>HenryMaldon: copied and pasted from &quot;ipynee&quot;</title>
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		<updated>2007-07-07T22:00:37Z</updated>

		<summary type="html">&lt;p&gt;copied and pasted from &amp;quot;ipynee&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Period Recipe ==&lt;br /&gt;
From the [[Forme of Cury]].&lt;br /&gt;
:&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;SPYNEE&amp;#039;&amp;#039;. XX.II.XVII.&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
:Take and make gode thik Almaund mylke as tofore. and do �erin of flour of &amp;#039;&amp;#039;hawthorn&amp;#039;&amp;#039;. and make it as a rose. &amp;amp; serue it forth.&lt;br /&gt;
&lt;br /&gt;
=== Notes ===&lt;br /&gt;
* &amp;#039;&amp;#039;Spynee&amp;#039;&amp;#039;. As made of Haws, the berries of Spines, or Hawthorns.&lt;br /&gt;
* &amp;#039;&amp;#039;Hawthern&amp;#039;&amp;#039;. Hawthorn.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- redaction not yet done &lt;br /&gt;
== Modern Recipe ==&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* Item.&lt;br /&gt;
* Item.&lt;br /&gt;
&lt;br /&gt;
=== Method ===&lt;br /&gt;
# Do stuff.&lt;br /&gt;
# Do stuff.&lt;br /&gt;
&lt;br /&gt;
== Notes ==&lt;br /&gt;
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. &lt;br /&gt;
&lt;br /&gt;
--&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]][[Category:Forme of Cury]]&lt;/div&gt;</summary>
		<author><name>HenryMaldon</name></author>
	</entry>
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