Spices - Revision history

HenryMaldon at 10:26, 22 May 2008

2008-05-22T10:26:32Z

← Older revision		Revision as of 20:26, 22 May 2008
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	*[[Powder fort]]		*[[Powder fort]]

			[[category:food]]
	[[Category:Spices]]		[[Category:Spices]]
	[[category:materials (medieval)]]		[[category:materials (medieval)]]

HenryMaldon: expanded list

2008-05-22T10:11:28Z

expanded list

← Older revision		Revision as of 20:11, 22 May 2008
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	[[Medieval]] cooking is known (by modern Western standards at least) for its unusual and heavy-handed use of spices. Spices, many of which are only found in tropical climates, were highly-prized and expensive. Contrary to popular belief, '''medieval [[cook]]s did not use spices to cover up the taste of rotting [[food]]!''' Rotting food would sicken a medieval person the same as it would to a person now. There are even sections in medieval [[cookbook]]s going back to the [[13th century]] that address how to preserve food, and how to deal with the rotten areas of [[meat]] in a way that might conserve the untainted parts.		[[Medieval]] cooking is known (by modern Western standards at least) for its unusual and heavy-handed use of spices. Spices, many of which are only found in tropical climates, were highly-prized and expensive. Contrary to popular belief, '''medieval [[cook]]s did not use spices to cover up the taste of rotting [[food]]!''' Rotting food would sicken a medieval person the same as it would to a person now. There are even sections in medieval [[cookbook]]s going back to the [[13th century]] that address how to preserve food, and how to deal with the rotten areas of [[meat]] in a way that might conserve the untainted parts.

	*[[~~Cardamon~~]]		*[[Anise]]
			*[[Capsicum]]
			*[[Caraway]]
			*[[Cardamom]]
	*[[Cinnamon]]		*[[Cinnamon]]
	*[[Clove]]		*[[Clove]]
			*[[Coriander]]
			*[[Cubeb]]
	*[[Cumin]]		*[[Cumin]]
	*[[Galingale]]		*[[Galingale]]
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	*[[Grains of Paradise]]		*[[Grains of Paradise]]
	*[[Mace (spice)\|Mace]]		*[[Mace (spice)\|Mace]]
			*[[Mustard]]
	*[[Nutmeg]]		*[[Nutmeg]]
			*[[Pepper]]
			*[[Saffron]]
	*[[Sandalwood]]		*[[Sandalwood]]
			*[[Sumac]]
	*[[Syrian Rue]]		*[[Syrian Rue]]

			*[[Powder douce]]
			*[[Powder fort]]

	[[Category:Spices]]		[[Category:Spices]]

User 144: Reverted edits by 69.41.185.180 (Talk); changed back to last version by Conrad Leviston

2007-10-31T14:22:55Z

Reverted edits by 69.41.185.180 (Talk); changed back to last version by Conrad Leviston

← Older revision		Revision as of 00:22, 1 November 2007
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	botacaroc4
	'''Spices''' are any number of strongly scented and flavored vegetative substances, used in [[cooking]], traditional [[medicine]], [[perfume]], and household uses.		'''Spices''' are any number of strongly scented and flavored vegetative substances, used in [[cooking]], traditional [[medicine]], [[perfume]], and household uses.

69.41.185.180 at 13:26, 31 October 2007

2007-10-31T13:26:53Z

← Older revision		Revision as of 23:26, 31 October 2007
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			botacaroc4
	'''Spices''' are any number of strongly scented and flavored vegetative substances, used in [[cooking]], traditional [[medicine]], [[perfume]], and household uses.		'''Spices''' are any number of strongly scented and flavored vegetative substances, used in [[cooking]], traditional [[medicine]], [[perfume]], and household uses.

Conrad Leviston at 12:08, 31 October 2006

2006-10-31T12:08:05Z

← Older revision		Revision as of 22:08, 31 October 2006
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	*[[Ginger]]		*[[Ginger]]
	*[[Grains of Paradise]]		*[[Grains of Paradise]]
	*[[Mace]]		*[[Mace (spice)\|Mace]]
	*[[Nutmeg]]		*[[Nutmeg]]
	*[[Sandalwood]]		*[[Sandalwood]]

User 144: categorising

2006-05-18T12:26:04Z

categorising

← Older revision		Revision as of 22:26, 18 May 2006
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	[[Category:Spices]]		[[Category:Spices]]
			[[category:materials (medieval)]]

Cian: links

2006-04-10T01:43:26Z

links

← Older revision		Revision as of 11:43, 10 April 2006
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	~~Any~~ number of strongly scented and flavored vegetative substances, used in [[cooking]], traditional [[medicine]], [[perfume]], and household uses.		'''Spices''' are any number of strongly scented and flavored vegetative substances, used in [[cooking]], traditional [[medicine]], [[perfume]], and household uses.


	Medieval cooking is known (by modern Western standards at least) for its unusual and heavy-handed use of spices. Spices, many of which are only found in tropical climates, were highly-prized and expensive. Contrary to popular belief, '''medieval ~~cooks~~ did not use spices to cover up the taste of rotting food!''' Rotting food would sicken a medieval person the same as it would to a person now. There are even sections in medieval [[cookbook]]s going back to the [[13th century]] that address how to preserve food, and how to deal with the rotten areas of meat in a way that might conserve the untainted parts.		[[Medieval]] cooking is known (by modern Western standards at least) for its unusual and heavy-handed use of spices. Spices, many of which are only found in tropical climates, were highly-prized and expensive. Contrary to popular belief, '''medieval [[cook]]s did not use spices to cover up the taste of rotting [[food]]!''' Rotting food would sicken a medieval person the same as it would to a person now. There are even sections in medieval [[cookbook]]s going back to the [[13th century]] that address how to preserve food, and how to deal with the rotten areas of [[meat]] in a way that might conserve the untainted parts.

	*[[Cardamon]]		*[[Cardamon]]

Conrad Leviston: added three spices

2005-06-05T13:11:27Z

added three spices

← Older revision		Revision as of 23:11, 5 June 2005
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	Medieval cooking is known (by modern Western standards at least) for its unusual and heavy-handed use of spices. Spices, many of which are only found in tropical climates, were highly-prized and expensive. Contrary to popular belief, '''medieval cooks did not use spices to cover up the taste of rotting food!''' Rotting food would sicken a medieval person the same as it would to a person now. There are even sections in medieval [[cookbook]]s going back to the [[13th century]] that address how to preserve food, and how to deal with the rotten areas of meat in a way that might conserve the untainted parts.		Medieval cooking is known (by modern Western standards at least) for its unusual and heavy-handed use of spices. Spices, many of which are only found in tropical climates, were highly-prized and expensive. Contrary to popular belief, '''medieval cooks did not use spices to cover up the taste of rotting food!''' Rotting food would sicken a medieval person the same as it would to a person now. There are even sections in medieval [[cookbook]]s going back to the [[13th century]] that address how to preserve food, and how to deal with the rotten areas of meat in a way that might conserve the untainted parts.

			*[[Cardamon]]

	*[[Cinnamon]]		*[[Cinnamon]]
	*[[Clove]]		*[[Clove]]
	*[[Cumin]]		*[[Cumin]]
			*[[Galingale]]
	*[[Ginger]]		*[[Ginger]]
			*[[Grains of Paradise]]
	*[[Mace]]		*[[Mace]]
	*[[Nutmeg]]		*[[Nutmeg]]

Conrad Leviston: Category:Spices

2005-05-31T13:02:48Z

Category:Spices

← Older revision		Revision as of 23:02, 31 May 2005
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	*[[Sandalwood]]		*[[Sandalwood]]
	*[[Syrian Rue]]		*[[Syrian Rue]]

			[[Category:Spices]]

Sabine: info on spices and cooking

2004-09-09T15:01:26Z

info on spices and cooking

← Older revision		Revision as of 01:01, 10 September 2004
Line 1:		Line 1:
			Any number of strongly scented and flavored vegetative substances, used in [[cooking]], traditional [[medicine]], [[perfume]], and household uses.


			Medieval cooking is known (by modern Western standards at least) for its unusual and heavy-handed use of spices. Spices, many of which are only found in tropical climates, were highly-prized and expensive. Contrary to popular belief, '''medieval cooks did not use spices to cover up the taste of rotting food!''' Rotting food would sicken a medieval person the same as it would to a person now. There are even sections in medieval [[cookbook]]s going back to the [[13th century]] that address how to preserve food, and how to deal with the rotten areas of meat in a way that might conserve the untainted parts.


	*[[Cinnamon]]		*[[Cinnamon]]
	*[[Clove]]		*[[Clove]]